Food Service Manager | Aspen, COJoin a specialty grocery brand committed to fresh food, exceptional service, and an inviting customer experience. We’re looking for an experiencedFood Service Managerwho thrives in a fast-paced retail food environment and has a passion for leading teams, ensuring food safety, and driving operational excellence.

About the Company Regional leader in specialty grocery retail Supportive, team-oriented culture with strong community roots Growth-focused organization committed to customer satisfaction

The OpportunityAs theFood Service Manager, you’ll oversee daily operations within the prepared foods and deli departments, ensuring smooth execution from production to customer service. You’ll lead and inspire your team to maintain top-quality standards, manage inventory, and deliver an outstanding shopping experience to every guest.

What You’ll Do Schedule, train, and guide food service staff to achieve departmental goals and maintain efficient operations Ensure fresh, high-quality offerings by monitoring rotation, labeling, and proper storage practices Analyze department performance and implement strategies to control labor costs, reduce shrink, and enhance profitability Oversee food safety compliance, sanitation, and equipment operation in accordance with OSHA and company policies Partner with department and store leadership to identify process improvements, reduce waste, and improve customer satisfaction Coordinate ordering, receiving, and merchandising to maintain consistent availability and presentation of all food items Build creative, market-driven displays and ensure signage accuracy to support sales programs and promotions Address customer concerns promptly and model exceptional service behaviors for all associates Facilitate team development through coaching, feedback, and performance recognition

What You Bring High school diploma or GED required; some college or additional certifications preferred Minimum 3 years of related food service experience, including at least one year in a leadership role Strong understanding of food safety regulations, health codes, and sanitation best practices Ability to multitask in a busy, customer-facing environment while maintaining attention to detail Flexible schedule availability, including weekends and holidays as needed Valid Food Safety Management certification

Why You’ll Love It Here Comprehensive health, dental, and vision insurance Prescription drug benefits and 401(k) with match Paid time off and incentive plan Collaborative environment that values initiative and professional growth

Frequently Asked QuestionsQ: What type of environment is this? A: A fast-paced grocery retail setting with an emphasis on specialty, grab-and-go, and made-to-order food service.

Q: Is this a leadership role? A: Yes. You’ll directly oversee the food service team, set priorities, and drive mission-critical goals.

Q: Are weekends required? A: Yes. As in most food retail operations, flexibility for weekends and holidays is essential.

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Food Service Manager