Job Overview
Join our team as a Closing Deli Clerk and become a vital part of delivering exceptional food service in a fast-paced, customer-focused environment. As the closing specialist, you will ensure the deli area is properly prepared for the next day, maintain high standards of food safety and sanitation, and provide friendly, efficient service to our customers. Your energetic approach and attention to detail will help create a welcoming atmosphere while managing end-of-day operations smoothly and accurately. This role offers an exciting opportunity to develop culinary skills, sharpen your sales abilities, and thrive in a dynamic food industry setting.

Responsibilities

Safely prepare and handle a variety of deli foods, including slicing meats, cheeses, and preparing ready-to-eat items according to established standards.
Operate point-of-sale (POS) systems such as Aloha POS and Micros POS for processing sales, refunds, and returns efficiently.
Manage cash handling responsibilities accurately during transactions, ensuring proper register closures at shift end.
Maintain cleanliness and sanitation of the deli area by cleaning counters, utensils, equipment, and adhering to food safety protocols throughout your shift.
Assist customers with their selections, answer questions about products, and promote upselling opportunities to enhance sales.
Restock shelves, organize displays, and ensure all food items are properly labeled with correct pricing.
Conduct end-of-day procedures including food waste management, inventory counts, and securing the area for closing.
Support food safety standards by following proper food handling procedures and sanitation guidelines at all times.
Collaborate with team members to ensure efficient bussing of tables or cleanup as needed in the café or retail space.
Uphold excellent customer service by engaging positively with shoppers and addressing their needs promptly.
Assist with training new team members on POS systems, food prep techniques, and safety procedures when required.

Skills

Proven experience in food preparation within a quick service or fast-food restaurant environment.
Familiarity with POS systems such as Aloha POS and Micros POS for smooth transaction processing.
Strong knowledge of food safety practices, sanitation standards, and proper food handling techniques.
Excellent time management skills to prioritize tasks efficiently during busy closing hours.
Ability to perform basic math accurately for cash handling, retail math calculations, and inventory counts.
Demonstrated customer service skills with a friendly attitude that promotes positive shopping experiences.
Experience in cashiering or retail sales with upselling capabilities to boost sales performance.
Knowledge of kitchen or deli operations gained through restaurant experience or culinary background is highly desirable.
Ability to work independently while also being an effective team player in a fast-paced environment.
Basic understanding of grocery store operations or retail math principles is advantageous. Join us as a Closing Deli Clerk if you’re passionate about food service excellence, eager to develop your culinary skills, and ready to contribute to a lively retail environment where every day brings new opportunities!

Pay: $16.25 - $18.00 per hour

Benefits:

Employee discount

Work Location: In person

Albertsons

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Closing Deli Clerk