Location: Edgewater - 725 River Rd, STE 1, Edgewater NJ 07020

Type: Part-Time & Full Time Positions

Hourly Rate: $18.50-$21.00, tip eligible

Store Operating Hours - 8:00am - 8:30pm

Shift Schedule: Weekend availability required

AM shifts are 6am–2pm
PM shifts are 2pm–10pm

About Alfalfa Edgewater

We are excited to announce the opening of our NEW Edgewater location and are seeking dedicated, detail-oriented cooks to join our kitchen team. This is an opportunity to be part of a new chapter in a growing company and help shape the operations of Alfalfa’s 7th location.

The Role

A typical day includes: ingredient preparation, oven cooking, dishwashing, assembling menu items and managing ticket times. Team members rotate across stations to develop a well-rounded skill set. Advanced knife skills, attention to consistency, and the ability to multitask are essential. The ideal candidate takes pride in their craft, works with precision and is committed to maintaining Alfalfa’s high standards for food safety and quality.

What You’ll Do

Prep ingredients daily, ensuring freshness, accuracy, and proper storage
Wash, peel, cut, and prepare produce and other ingredients for cooking
Prepare dressings, marinades, sauces, and salad components according to recipes
Cooking and assembling menu items to recipe and presentation standards
Cook proteins and other hot ingredients in the oven or on the stove
Assist with daily and weekly inventory, communicating with the Kitchen Manager about product needs or shortages
Properly handle, label, store, and rotate food items to prevent contamination or spoilage
Support teammates during peak periods
Minimize food waste and follow portion controls
Maintain composure and focus during high-volume periods while delivering excellent service
Maintain a clean, organized, and safe workspace throughout each shift
Correctly use, clean, and maintain kitchen tools and equipment; including knives, ovens, stove, sink, slicers, cutting boards and fryers and other kitchen essentials
Follow all state and local health and food safety regulations

What We’re Looking For

Minimum of 1 year line or prep cook experience
Advanced knife skills and comfort processing high volumes of fresh ingredients
Proven ability to multitask and stay composed during rush periods
Attention to detail and pride in presentation
A proactive attitude and willingness to support the team
Commitment to maintaining a clean and safe kitchen environment
Availability to work weekends and holidays as part of a consistent schedule
Food Handler Card (or willing to get one)
Able to stand, move, and lift up to 50 lbs during a shift

Why You’ll Love Working Here

Competitive hourly pay including the opportunity to earn tips
50% health & dental coverage eligibility for full-time employees
Growth opportunities within a fast-growing, values-driven company
A supportive team that values creativity, kindness, and community
A balanced schedule
Paid shift meal
Sick leave accrued at 1 hour every 30 hours worked
Commuter Benefits and 401K options
Real food. Real people. Real joy.

learn more at www.eatalfalfa.com

Job Types: Full-time, Part-time

Pay: $16.50 - $18.50 per hour

Benefits:

401(k)
Employee discount
Flexible schedule
Paid training
Referral program

Application Question(s):

This position requires employees to be at least 18 years old. Are you able to meet this requirement?
Which positions have you worked: prep, grill, saute, fryer, expo, pantry, dish?
How do you avoid cross contamination?
How do you prioritize multiple tickets?

Work Location: In person

Alfalfa

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