Job Summary
Join our dynamic culinary team as a Dough Maker, where your passion for baking and food preparation will help create delicious bagels that delight our customers. In this role, you will be responsible for preparing high-quality doughs used in a variety of baked products, ensuring consistency, freshness, and adherence to food safety standards. Your expertise in dough handling will be essential in delivering exceptional products that meet our quality standards and customer expectations.

Duties

Mix and prepare doughs for bagels
Measure ingredients accurately to ensure consistency and proper texture of doughs
Use professional knife skills to portion and shape doughs for baking or further processing
Operate bakery equipment such as mixers, dough sheeters, and proofing cabinets safely and efficiently
Maintain cleanliness of workstations, adhering to food safety and hygiene regulations at all times
Support food production processes by preparing ingredients, assisting with baking tasks, and ensuring timely completion of daily orders

Skills

Some experience in food preparation, with a focus on dough handling
Strong knowledge of food safety protocols and proper food handling techniques
Proficient with kitchen equipment including mixers, knives, and bakery tools
Excellent customer service skills when interacting with team members or assisting customers
Ability to work efficiently in a fast-paced environment while maintaining attention to detail
We value energetic team players who are eager to learn and grow within the vibrant world of food production. Join us to bring passion and precision to every batch you create!

Job Type: Part-time

Pay: $16.95 - $41.00 per hour

Expected hours: 10 – 20 per week

Benefits:

Employee discount
Flexible schedule

Work Location: In person

Bagel plus deli

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