FOOD PROCESSING MAINTENANCE MANAGER

Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.

Location

Chicago Food Factory: 2136 S. Peoria St., Chicago, Illinois, 60608

Responsibilities

Reporting to the Plant Manager, the Maintenance Manager will oversee the maintenance and engineering functions within a dynamic food manufacturing facility. This role is crucial for ensuring the optimal performance, reliability, and safety of all machinery and equipment, as well as driving process improvements and innovation to enhance product quality and operational efficiency.

Maintenance & Equipment Management:

Oversee the maintenance and repair of all manufacturing equipment and facilities.
Develop and implement preventive and predictive maintenance programs to minimize downtime and extend equipment life.
Ensure all maintenance activities comply with health and safety regulations and food safety standards.

Process Improvement:

Identify and implement process improvements to enhance manufacturing efficiency and product quality.
Utilize data-driven approaches and lean manufacturing principles to optimize production processes.
Ensure compliance with food safety regulations and standards.

Project Management:

Oversee engineering projects related to equipment upgrades, process enhancements, and new installations.
Ensure projects are completed on time, within budget, and to the highest quality standards.
Collaborate with cross-functional teams to ensure seamless project integration.

Innovation & Technology:

Stay updated on industry trends, emerging technologies, and best practices.
Drive the adoption of new technologies to improve manufacturing processes and product development.
Lead initiatives to develop new products and improve existing ones.

Qualifications

Bachelor’s degree in Engineering (Mechanical, Electrical, Industrial, or a related field).
Minimum of 5 years of experience in engineering and maintenance, preferably within the food manufacturing industry.
Strong project management skills with experience in Lean Manufacturing and Six Sigma methodologies.
Excellent leadership, communication, and interpersonal skills.
Proven track record of driving process improvements and innovation.
Knowledge of food safety standards.
Understanding of chilled food environments and related maintenance considerations.

Why you should join our team:

Power of Collaboration: Live our core values - "Own it", "Care about it", "Make it exceptional", and "Win together" - as we work together to create better food for everyone, the Japanese way.
Competitive Rewards: Upon meeting eligibility criteria reap the benefits of a comprehensive compensation package with a bonus plan, group health benefits, and retirement plans that recognize your outstanding contribution.
Ignite Your Potential: Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential.
Champion Diversity, Equity, and Inclusion: We are committed to fostering a workplace where diversity, equity, and inclusion thrive, empowering every voice to be heard and celebrated through meaningful initiatives and programs.
Drive Sustainable Impact: As part of our dedication to Environmental, Social, and Governance (ESG) principles, we actively promote sustainable practices and initiatives to create a positive impact on our environment and communities.

For more information about Bento and our opportunities, please visit www.bentosushi.com.

We thank all applicants for their interest; however only those candidates elected for an interview will be contacted. Special consideration will be given to applicants with previous experience working as a; Maintenance Manager, Facility Manager, Operations Manager, Engineering Manager, Industrial Supervisor, Facilities Supervisor, Equipment Supervisor, Mechanical Manager.

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Food Processing Maintenance Manager