Job Summary
We are seeking a dynamic and energetic Part Time Assistant Manager to join our award winning restaurant team. You will lead by example, supervise staff, and uphold high standards of food safety and hospitality. This position offers an exciting opportunity to develop your management skills while working in a fast-paced, lively environment that values teamwork and excellence. Your enthusiasm and leadership will help create memorable dining experiences for our guests. This position could lead to a full-time role.

Responsibilities

Assist in managing daily restaurant operations, including closing
Oversee food preparation processes, ensuring adherence to safety protocols and proper food handling techniques
Operate POS systems such as SpotOn and Toast for order processing, cash handling, and transaction accuracy
Handle customer inquiries or complaints promptly to ensure satisfaction and loyalty
Participate in interviewing potential team members and contribute to hiring decisions

Qualifications

Proven experience in food service management or assistant manager roles within quick service or fast food restaurants
Strong background in food preparation, cooking, and kitchen management
Familiarity with POS systems such as Aloha POS and Micros POS for efficient transaction processing
Excellent team management skills with experience supervising staff in a hospitality setting
Previous experience in casual dining or fine dining environments is preferred
Exceptional customer service skills with a positive attitude and proactive approach to problem-solving

Join us if you're passionate about delivering exceptional hospitality experiences! This role offers a chance to grow your management expertise while working in a lively environment that celebrates teamwork, innovation, and guest satisfaction. Above wage is based off average starting wage PLUS cash tips nightly.

Pay: $19.00 - $30.00 per hour

Benefits:

Employee discount
Flexible schedule

Work Location: In person

Bistro Enzo

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