Job Summary
We are seeking an energetic and dynamic General Manager - Restaurant to lead our vibrant dining establishment. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring a seamless and exceptional guest experience. Your leadership will drive team performance, uphold food safety standards, and manage daily operations to achieve excellence in service, quality, and profitability. If you thrive in fast-paced environments and possess a passion for hospitality management, this is your opportunity to make a significant impact!

Duties

Lead and supervise front-of-house department
Expand and maintain wine program
Manage POS systems, Spoton, for accurate order processing and cash handling
Control inventory levels through effective stock management, ordering, and waste reduction strategies
Train, develop, and mentor staff on client experience excellence and operational procedures
Handle shift management responsibilities to ensure smooth daily operations and optimal staffing levels
Conduct staff interviews, performance evaluations, and training sessions to foster a motivated team environment

Skills

Extensive experience in food service management for fine dining restaurants
Proven supervisory experience with team management, training & development, and leadership skills
Expertise in food preparation techniques, culinary experience, and kitchen management practices
client service skills with the ability to handle guest concerns professionally and efficiently
Competency in inventory control, budgeting, and cost analysis to maximize profitability
Familiarity with food safety standards, sanitation procedures, and health regulations in the hospitality industry

Join us as a General Manager - Restaurant where your leadership fuels an energetic team dedicated to delivering memorable dining experiences. We value your expertise in managing diverse restaurant operations while fostering a positive environment that encourages growth. Be part of a vibrant hospitality culture that celebrates excellence every day!

Pay: $88,000.00 - $98,000.00 per year

Benefits:

401(k) matching
Employee discount
Paid time off
Paid training

Work Location: In person

Bleu

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