Job Overview
We are seeking an energetic and motivated Seasonal Shift Leader to join our dynamic team during peak seasons. In this pivotal role, you will oversee afternoon operations and ensure exceptional customer service in a fast-paced food service environment. Your leadership will help maintain high standards of food quality, safety, and efficiency while fostering a positive team atmosphere. This position offers an exciting opportunity to develop management skills and gain valuable experience in the food industry while contributing to a vibrant hospitality setting.

Responsibilities

Lead and supervise team members during shifts, ensuring smooth operations and excellent customer experiences
Assist with food preparation, cooking, and presentation to uphold quality standards
Manage POS systems such as Clover POS for order processing and cash handling
Work with plant manager to report inventory, including stock levels, ordering supplies, and minimizing waste
Assist training new staff on food safety protocols, customer service techniques, and operational procedures
Support shift management by coordinating tasks, resolving issues promptly, and maintaining productivity
Ensure compliance with health regulations, food safety standards, and sanitation practices
Handle customer inquiries or complaints professionally to enhance satisfaction and loyalty

Experience

Previous experience in quick service or fast food restaurant environments is highly preferred
Proven supervisory or team management experience within the food service industry
Familiarity with POS systems such as Aloha POS or Micros POS for transaction processing
Strong background in food preparation, cooking, and kitchen management
Knowledge of inventory control, food safety standards, and hospitality management practices
Experience in managing staff training, development, and interviewing processes
Demonstrated ability to lead a team effectively in a high-pressure setting within casual dining or fine dining contexts

Join us as a Seasonal Shift Leader to inspire your team, elevate guest experiences, and grow your career in a lively hospitality environment. Your leadership will be instrumental in delivering memorable moments for our guests while sharpening your skills in restaurant management and food service operations.

Job Type: Seasonal

Pay: $22.00 - $25.00 per hour

Benefits:

Employee discount

Work Location: In person

Cape Tip Seafood Market

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