Skilled Fish Cutter / Fish Butcher — Full Time / Part Time

Cod & Capers Seafood Market & Processing Facility – North Palm Beach, FL

Cod & Capers Seafood is a long‑established, family‑owned seafood market, café, and federally inspected seafood processing facility. We are known for exceptional quality, pristine product, and a commitment to doing things the right way. We are seeking a Skilled Fish Cutter / Fish Butcher to join our processing team and help us maintain the high standards our customers expect.

This is a full or part‑time position in a fast‑paced, professional environment where precision, consistency, and respect for the product are essential.

Position Overview

The Fish Cutter / Butcher is responsible for breaking down whole fish into fillets, portions, steaks, and specialty cuts with accuracy and efficiency. This role requires strong knife skills, knowledge of seafood species, and the ability to maintain yields and quality while working safely and cleanly in a federally inspected facility.

You will work with a wide variety of fresh, high‑quality seafood every day — a great opportunity for someone who takes pride in their craft.

Key Responsibilities

Fish Cutting & Butchery

Break down whole fish into fillets, portions, and specialty cuts with precision and consistency
Maintain excellent yields and minimize waste
Identify species, quality, and freshness indicators
Trim, skin, pin‑bone, and prepare product to company specifications
Follow standardized cutting procedures to ensure uniformity

Production & Workflow

Assist with daily production needs for the market, café, and wholesale orders
Work efficiently to meet deadlines during busy periods
Support holiday and seasonal high‑volume production
Communicate shortages, quality issues, or unusual product conditions to management

Food Safety & Compliance

Follow all federal inspection standards, HACCP procedures, and internal safety protocols
Maintain a clean, organized, and sanitary work area
Properly store, label, and rotate product (FIFO)
Handle knives and equipment safely and responsibly

Teamwork & Professionalism

Work collaboratively with the processing team and management
Maintain a positive, respectful attitude in a family‑owned environment
Be reliable, punctual, and consistent in performance

Qualifications

Experience cutting fish professionally is required
Strong knife skills and understanding of seafood yields
Ability to identify species and assess quality
Comfortable working in a cold, fast‑paced production environment
Ability to lift 50+ lbs and stand for extended periods
Knowledge of food safety and sanitation practices
Dependable, detail‑oriented, and able to follow instructions

Schedule & Work Environment

Full‑time position
Early morning shifts typical
Closed Sundays and major holidays
Family‑owned, supportive workplace
Opportunity to work with some of the freshest seafood in the region

Why Work With Us

Stable, long‑term employment with a respected local business
Work with high‑quality product in a clean, well‑run facility
Be part of a team that values craftsmanship, consistency, and pride in the product
Competitive pay based on experience

How to Apply

Please apply in person at Cod & Capers Seafood Market or submit your resume via Indeed. Qualified candidates will be contacted for an interview and skills assessment.

Must have reliable transportation and be able to pass a drug test. No planned time off between October and May due to the seasonal nature of our business.

Job Types: Part-time, Full-time

Pay: $18.00 - $20.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid sick time
Paid time off
Paid training
Referral program
Vision insurance

Shift:

Day shift
Evening shift
Morning shift
Night shift

Work Days:

Monday to Friday
Weekends as needed

Work Location: In person

Cod & Capers Seafood Marketplace and Cafe

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