Overview
Join our Dixie Ohana as a Restaurant Manager and lead the charge in delivering exceptional dining experiences! This energetic role is perfect for a passionate leader who thrives in fast-paced environments, excels at team management, and has a keen eye for food quality and customer satisfaction. As a Restaurant Manager, you will oversee daily operations, ensure food safety standards are met, and cultivate a welcoming atmosphere that keeps guests coming back. Your leadership will drive success across all facets of restaurant management, from staff training to inventory control, creating a vibrant and efficient workplace.

Duties

Supervise daily restaurant operations, ensuring smooth service during all shifts while maintaining high standards of food quality, safety, and cleanliness
Manage staff scheduling, interviewing, training & development to foster a motivated and skilled team
Oversee food preparation, cooking processes, and food handling to guarantee compliance with health regulations and quality standards
Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reporting
Control inventory levels through accurate stock management, ordering supplies timely to prevent shortages or overstocking
Lead kitchen management efforts including food production, catering coordination, banquet services, and bar operations when applicable
Implement budgeting strategies and monitor financial performance to maximize profitability while maintaining excellent customer service
Enforce food safety protocols and ensure all team members adhere to proper food handling procedures
Conduct regular staff training sessions on hospitality best practices, customer service excellence, and operational procedures
Handle customer inquiries or complaints promptly to uphold the restaurant’s reputation for outstanding service
Oversee shift management to ensure operational efficiency during busy periods

Experience

Proven management experience within the food service industry, ideally in quick service & fast food or casual dining environments
Extensive background in restaurant management with supervising experience across diverse roles such as kitchen management, food production, or hospitality management
Familiarity with POS systems including Aloha POS and Micros POS for sales transactions and inventory tracking
Strong knowledge of food safety standards and health regulations related to food handling and preparation
Experience in staff training & development along with interviewing skills to build effective teams
Demonstrated ability to manage budgets, control costs, and optimize operational efficiency
Excellent leadership qualities with the ability to motivate teams in high-pressure settings
Prior experience with fine dining or hotel-related restaurant operations is a plus but not required
Knowledge of catering services, banquet operations, bar management, coffee & barista experience is advantageous

Join us if you’re ready to lead with energy and passion! We’re committed to fostering an inclusive environment where your leadership can shine. This paid position offers an exciting opportunity to grow your career in the vibrant world of restaurant management.

Job Type: Full-time

Pay: $50,000.00 - $58,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

DIXIE GRILL

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Restaurant Manager