BOH Sous chef – DOMODOMO Hawaii (Opening Nov 2025)

DOMODOMO Hospitality is proud to bring its next chapter to O‘ahu. Since opening New York’s first hand roll bar in 2015, we have grown into a family of brands—DOMODOMO (NYC, Jersey City, Dallas, and soon Hawaii), Koban, ONDO, DOMOTO, and BRBQ—each one carrying our philosophy of culinary craftsmanship, design-forward hospitality, and innovation rooted in tradition.

Over the past decade, we’ve built our reputation through consistency, creativity, and dedication. From being recognized on the MICHELIN Guide’s Bib Gourmand list (2017–2023) in NYC to expanding into new cities, DOMODOMO has never stopped evolving. Now, with the opening of DOMODOMO Hawaii in November 2025, we are excited to share everything we’ve learned—our experience, standards, and passion—with the local community and visitors from around the world.

This is more than just another opening; it is the culmination of years of knowledge, teamwork, and craft, and we are thrilled to bring this vision to Hawaii.

Responsibilities

Conduct and report physical product inventory, prepare usage forecasts, and create detailed reports.

Partner with the General Manager to analyze food costs and prepare justification reports.

Control food cost to meet or exceed company standards.

Review and monitor invoices to ensure timely submission to Accounting.

Supervise receiving and delivery logs.

Monitor and reduce food waste.

Assist in developing and maintaining appropriate staffing and scheduling plans.

Lead recruiting, interviewing, and hiring of qualified BOH staff.

Train, mentor, and onboard new employees.

Ensure accurate and timely timekeeping submissions for payroll processing.

Provide input for salary administration.

Maintain strong employee relations and positive kitchen cu
lture.

Uphold sanitation standards in compliance with local health codes and company policies.

Monitor safety procedures and ensure proper maintenance of all kitchen equipment.

Qualifications

High school diploma or GED required.

Proven leadership and team management skills.

Kitchen Manager, Supervisor, or Lead Cook experience in a full-service fine dining restaurant.

Strong knowledge of P&L.

ServSafe certification required.

Experience with inventory management.

Ability to build and maintain strong relationships with vendors, employees, and management teams.

Compensation & Benefits

Salary: $65,000 – $70,000 annually (based on experience).

Benefits: Health, Dental, and Vision Insurance.

Job Type: Full-time, in person.

Experience

Minimum 2 years of restaurant experience (Preferred).

At DOMODOMO, every detail—from food to design to service—is crafted with intention. If you are looking to join a team that values growth, creativity, and excellence while being part of an exciting new chapter in Hawaii, we’d love to meet you.

Be part of the journey—join DOMODOMO Hawaii.

Job Types: Full-time, Part-time

Pay: $65,000.00 - $70,000.00 per year

Benefits:

401(k)
401(k) matching
Flexible schedule
Food provided
Health insurance
Paid time off

Work Location: In person

Domodomo Hawaii LLC

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