Company Overview
Forty 1⁰ North is Newport’s newest waterfront destination, featuring a state-of-the-art marina, exciting restaurants, chic lounges, beautifully appointed lodgings, and extraordinary service. We strive to deliver a world-class experience that combines luxury, hospitality, and vibrant dining in a stunning coastal setting. Overview
We are seeking an energetic and detail-oriented Seasonal Food & Beverage Manager to lead our food and beverage operations during peak seasons. This role offers an exciting opportunity to oversee multiple dining outlets, manage staff, ensure exceptional customer service, and maintain high standards of food safety and quality. The ideal candidate will bring culinary expertise, management skills, and a passion for creating memorable guest experiences in a dynamic hospitality environment. Responsibilities

Lead and supervise all food and beverage team members across various outlets with a focal point on Banquets
Oversee daily operations of events to ensure smooth flow, adherence to safety standards, and exceptional guest satisfaction
Train, develop, and motivate staff through effective coaching, onboarding, and ongoing training initiatives
Ensure compliance with food safety regulations and proper handling procedures to uphold health standards
Oversee shift management duties such as scheduling, cash handling, POS system operation (including Aloha POS and Micros POS), and resolving customer concerns
Collaborate with culinary teams on menu planning, food preparation standards, and special event cateringExperience
Proven management experience in quick service & fast food restaurants or casual dining environments with supervisory responsibilities
Extensive background in food service management within hospitality or restaurant settings; fine dining or hotel experience is highly desirable
Strong knowledge of food preparation techniques, kitchen management, inventory control, and food safety protocols
Experience with POS systems such as Aloha POS or Micros POS for order processing and sales tracking
Demonstrated leadership skills in team management, staff training & development, interviewing candidates, and supervising daily operations
Familiarity with budgeting processes and cost control strategies within the food industry
Excellent customer service skills with the ability to handle high-pressure situations efficiently

Join us in delivering outstanding hospitality experiences! We are committed to fostering a vibrant work environment where your leadership can shine. This paid position offers an exciting chance to influence our seasonal operations while working alongside passionate professionals dedicated to excellence in the food & beverage industry.

Pay: From $75,000.00 per year

Work Location: In person

Forty 1° North

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Seasonal Food & Beverage Manager