JOB SUMMARY

Accurately cut to trim and yield specifications as specified by information provided by cut tickets
Provide communication to the supervisor of any discrepancies between cutting tickets and normal customer purchases
Pull raw materials and pre-cut inventory according to code dates and report any short shelf-life items to the supervisor
Properly label all products and equipment to conform to all legal and safety regulations
Properly and accurately record all necessary data to produce assigned cutting yield tests
Accurately count product inventory levels and maintain levels set forth by the supervisor
Ensure that all product specifications are being met according to guidelines
Maintain work areas in compliance with U.S.D.A. guidelines
Assemble and tear down any equipment in the work area at the beginning and/or end of your shift
Properly clean, store and maintain all knives, scales, etc. assigned to you
Manage profitability by achieving product yields and meeting deadlines for product readiness
Complete other duties as assigned
To know and understand the company’s safety and health goals and its objectives. Assist the company in achieving these goals by participating in the safety program
To help develop and follow all safe work practices
To give a written report of unsafe conditions or unsafe acts to management
To report all accidents, injuries or illnesses to my supervisor immediately
Prior experience with portion cutting meat
Ability to perform mathematical calculations and conversions to determine the amounts and sizes of products needed for orders
Ability to read, write and communicate in the English language

Skills

Ability to adjust to sudden changes in customer demands or operational goals
Commitment to work until the job is completed
Interacts well with others
Good team player
Results-oriented
Customer-service oriented
Detail-oriented

Physical Demands and Working Environment

Physical strength to lift and maneuver 50-60 pounds
Standing, stooping and climbing are regular activities for this employee
The employee must have the ability to negotiate throughout the production and warehouse areas unassisted without disrupting regular production and warehousing activities.
Normal levels of eyesight and hearing after correction
Color vision is required
The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
The ability to smell is required, in order to detect levels of wholesomeness and spoilage
This position requires the candidate to be in refrigerated processing and warehouse areas
These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence
This is a high noise area
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

Greco and Sons

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