Job Overview
We are seeking a dynamic and energetic Kitchen Shift Manager to lead our culinary team during daily operations. In this pivotal role, you will oversee food preparation, ensure exceptional customer service, and maintain a smooth kitchen workflow in a fast-paced, quick service environment. Your leadership will drive team performance, uphold food safety standards, and manage inventory to deliver outstanding dining experiences. This position offers an exciting opportunity for a motivated individual with strong management skills and culinary expertise to thrive in a vibrant hospitality setting.

Duties

Supervise daily kitchen operations, ensuring efficient food production and timely service in a quick service or fast food restaurant setting
Lead, motivate, and train kitchen staff on food preparation techniques, safety protocols, and customer service standards
Oversee inventory control, including stock levels, ordering supplies, and minimizing waste using systems like FIFO
Manage cash handling procedures accurately during shift transactions and ensure compliance with cash management policies
Maintain strict adherence to food safety and sanitation standards to guarantee high-quality food handling and preparation
Coordinate with front-of-house teams to ensure seamless service delivery and resolve any operational issues promptly
Conduct performance evaluations, and ongoing training to foster a skilled and motivated team

Requirements

Proven experience in food preparation, cooking, and managing operations within a quick service or fast food restaurant environment
Strong knowledge of POS systems for order processing and sales tracking
Demonstrated leadership skills with previous supervising or management experience in the food industry
Excellent customer service skills with the ability to handle guest concerns professionally and efficiently
Familiarity with inventory control, budgeting, and food safety regulations to ensure compliance and cost-effective operations
Experience in hospitality management, kitchen management, or restaurant management roles preferred
Ability to train staff effectively, develop team members’ skills, and foster a positive work environment

Join us as a Kitchen Shift Manager and be part of an energetic team dedicated to delivering exceptional dining experiences! Your leadership will inspire excellence in every shift while ensuring our kitchen operates smoothly, safely, and profitably. We value your culinary expertise combined with strong management capabilities—apply today to make an impact in our vibrant hospitality community!

Pay: $15.00 - $17.00 per hour

Benefits:

Employee discount
Flexible schedule

Work Location: In person

Heislers Creamery

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Kitchen Shift Manager