Job Overview
We are seeking an energetic and detail-oriented Restaurant Floor Supervisor to lead our dynamic dining team. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer service, and maintain a lively, efficient atmosphere. Your leadership will inspire staff, uphold food safety standards, and deliver memorable dining experiences that keep guests coming back. If you thrive in fast-paced environments and possess a passion for hospitality management, this is the perfect opportunity to showcase your supervisory skills and culinary knowledge.

Responsibilities

Supervise front-of-house operations, ensuring smooth service flow during all shifts in a quick service and fast food restaurant setting
Be able to serve or bartend if needed
Manage inventory control, including stock levels, ordering supplies, and minimizing waste
Operate the POS system Toast for accurate cash handling and transaction processing
Coordinate shift management, including assigning tasks, and supervising staff to meet operational goals
Ensure compliance with health and safety standards across all food handling and kitchen activities
Assist with serving and bartending when necessary to support overall restaurant operations
Conduct staff interviews and participate in hiring processes to build a strong team
Monitor customer feedback to continuously improve service quality and resolve any issues promptly

Qualifications

Proven supervising experience within a food service management environment, preferably in casual or fine dining settings
Strong knowledge of food preparation, cooking techniques, and kitchen management practices
Familiarity with POS systems such as Aloha POS and Micros POS for efficient transaction processing
Experience with inventory control, budgeting, and food safety protocols
Excellent leadership skills with the ability to train, motivate, and develop team members
Exceptional customer service skills with a focus on creating positive guest experiences
Background in hospitality management or restaurant experience is highly desirable
Ability to manage multiple priorities in a fast-paced environment while maintaining attention to detail
Knowledge of food industry standards including catering, banquet service, bar operations, and coffee or barista experience is a plus

Join our vibrant team where your leadership can make a real impact! We are committed to fostering a supportive environment that values growth through training & development. This paid position offers an exciting opportunity for those passionate about hospitality management to shine while delivering outstanding dining experiences.

Pay: $16.00 - $18.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid training

Work Location: In person

Inventors Brewpub -Port Washington, WI

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