www.jpfujigroup.com

Job Overview
We are on the lookout for an energetic and dedicated Restaurant Manager to lead our team within the JP Fuji Group. In this role, you'll be the driving force behind delivering top-notch food service, ensuring smooth daily operations, and creating a welcoming environment for both staff and guests. The ideal candidate is passionate about hospitality, experienced in managing diverse restaurant settings, and eager to foster a positive team atmosphere. You'll oversee everything from food quality and customer satisfaction to staff training and inventory control, all while maintaining high standards of food safety and operational excellence.

Duties

Lead daily restaurant operations, including managing shifts, supervising staff, and ensuring excellent customer service.
Oversee food preparation processes, ensuring quality standards are met across all menu items.
Manage POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling.
Control inventory levels by monitoring stock, conducting regular audits, and coordinating with suppliers to prevent shortages.
Train and develop staff in food handling, customer service, safety protocols, and restaurant procedures to foster a skilled team.
Implement food safety standards and ensure compliance with health regulations across all areas of the restaurant.
Handle budgeting responsibilities, including cost control for food production, labor, and supplies to maximize profitability.

Skills

Proven management experience in a quick service or fast-food restaurant environment with a strong background in food service management.
Extensive knowledge of food preparation techniques, kitchen management, and culinary operations.
Familiarity with POS systems such as Aloha POS and Micros POS for efficient transactions.
Strong leadership skills with experience in staff training, supervising teams, and conducting interviews.
Excellent customer service skills with the ability to handle guest inquiries professionally.
Competence in inventory control, budgeting, and food safety practices within the hospitality industry.
Ability to manage multiple responsibilities effectively in a fast-paced setting while maintaining attention to detail. Join us as a Restaurant Manager where your leadership will inspire teams to deliver memorable dining experiences!

Pay: $60,000.00 - $75,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

JP Fuji Group

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Restaurant Manager for JP Fuji Group