Kitchen Garden Farm grows 50 acres of certified organic vegetables in Sunderland, MA, and produces specialty food products including sriracha, salsa, pickles, and dried chilies from ingredients grown on the farm.

We are hiring kitchen crew members for the 2026 season. This is a seasonal job. We are hiring 2 people to start in mid-July and 3 people to start in mid-August 2026 and work through December 2026. Full or Part time schedules (min 3 days/week) possible. We work 7am-5pm Mon-Fri (plus 7am-noon one Saturday a month July-Oct). We provide lunch to all employees Monday-Friday.

Previous kitchen experience with ServeSafe preferred but not required. Main responsibilities include working to preserve vegetables grown on the farm, food processing, working on the bottling line, and packing specialty food products. Sometimes (especially on Saturdays) kitchen crew will also be asked to harvest vegetables, weed, or do other field activities.

Strong attention to detail and food safety, safe handling of equipment, ability to lift 50 lbs., work independently and on a team, and eagerness to learn are all essential. We are looking for highly energetic, motivated and passionate individuals who want to do the work necessary to provide our community with the highest quality food possible.

Wage is $17/hour plus overtime > 40 hours/week, farm lunch provided Mon-Fri, and unlimited organic vegetables.

Job Types: Full-time, Seasonal

Pay: $17.00 per hour

Benefits:

Paid sick time

Application Question(s):

Why are you interested in this position?

Work Location: In person

Kitchen Garden Farm

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