Demand for local, ranch to table is growing like crazy. We are right in the middle of the trend and need talented and committed people to join the team. We are a state -of-the-art USDA federally inspected meat processing plant in Zephyr, TX looking for an experienced pro with superior knife skills. This is a great opportunity for growth and advancement and top dollars for your skills. Responsibilities include:

Operates meat-processing equipment
Utilizes hand tools and power equipment to fabricate meat portion control cuts to specifications
Prepares, saws, mixes, tenderizes, weighs and packages meat products
Provides constant updates to the Lead Butcher on the status of work orders
Scrape bones
Responsible for the overall quality and consistency of product produced in compliance with all U.S.D.A., and Performance Food Group guidelines
Portions cut Beef, Lamb, and Pork
Helps in maintaining clean and sanitary work conditions
Uses personal protective equipment as required.
Follows HAACP guidelines
Ensure that knives are sharpened
Assisting in other duties as assigned

Pay range is competitive and based on your experience in a meat processing facility. We want a team player who wants to earn top dollar in a great environment.
The job requires physical ability to work in cool temperatures and to lift up to 60 pounds. Opportunities for overtime hours for a producer. Bilingual a plus.

Job Type: Full-time

Pay: $13.00 - $15.00 per hour

Benefits:

401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Life insurance
Paid time off
Vision insurance

Work Location: In person

Local Cuts Meat Company, LLC

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