Luigi’s Ristorante began in 1984 in the town of Clymer, Pennsylvania, a small community in Indiana County. William “Skip” Tate, along with two of his sons, Louis and Edward, decided to buy a building (originally a tavern) and introduce an Italian menu to the area. Because of the success of the Clymer location, a second location was established in 1998 in Dubois, Pennsylvania. Both locations have served the famous family recipes for years. Customers travel from all over the area to enjoy the specialized family cuisine. For the Tate family, food is love—and Luigi's Ristorante has been sharing it with DuBois and Clymer, PA, for over 40 years. Now, the next generation is stepping up to carry on the tradition. In the summer of 2026, a third location will be provided to the local community of Washington, Pennsylvania. The Tate family is excited to provide the famous family sauce and meatballs along with other traditional recipes.

Job highlights

Competitive Pay – Start strong with a leadership-level wage
Health Insurance - Stipend to help with healthcare costs incurred
Meals - Half-price meals when working

Qualifications

2+ years of previous restaurant management experience (required)
Strong leadership, guest service skills, reliability, and ready to hit the ground running
Must be able and willing to work a flexible schedule
ServSafe and RAMP certified (preferred)
Minimum age 21 years

Why Luigi’s?

Proven brand with staying power for 40+ years and is not slowing down. The next generation is stepping up to carry on the tradition of serving the community and surrounding areas.
Family from-scratch recipes you will be proud to serve
Culture and values that you will feel when you walk in the door

Benefits

Stipend to help with healthcare costs incurred

Responsibilities

With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees
Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Luigi’s Ristorante brand
Actively participate in the career growth of hourly team members
Implement effective security protocols to ensure the ongoing safety of both our employees and guests
Comply with operational, safety, and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards
Respond to guest comments and build loyalty while setting the service standard for the restaurant
Have a working knowledge of the entire menu and preparation standards
Engage in community and market-related opportunities at the restaurant
Coordinate with the Kitchen Manager to manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste to maximize profitability
Operate the POS system (Toast) for accurate order processing, cash handling, and sales reconciliation

The Luigi’s Ristorante family has a deep passion for fresh high-quality food and, for years, has used hard work and expertise to create a warm, relaxing atmosphere serving their Italian Grandmother's recipes.

Pay: $20.00 - $25.00 per hour

Benefits:

Employee discount
Paid training

People with a criminal record are encouraged to apply

Work Location: In person

LUIGI'S RISTORANTE

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