Overview
We are seeking an experienced and dynamic Hostess to lead our team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive knowledge of food service operations, and a passion for hospitality. This role involves overseeing daily restaurant functions, ensuring food safety standards, and maintaining high levels of customer satisfaction in a fast-paced environment. Previous experience in both casual and fine dining settings, along with proficiency in POS systems such as CLOVER, is highly desirable.

Duties

Oversee daily restaurant operations, including food preparation, service flow, and customer interactions
Supervise kitchen and front-of-house teams to maintain quality food production and exceptional customer service
Utilize POS systems such as CLOVER POS for order processing, cash handling, and sales reporting
Ensure adherence to food safety regulations and sanitation standards across all departments
Implement management policies related to hospitality management, food handling, and kitchen management
Address customer concerns promptly to uphold the restaurant’s reputation for excellent service

Experience

Proven management experience within the food industry, particularly in quick service & fast food or casual dining environments
Extensive background in food service management, including supervising teams, budgeting, and inventory control
Hands-on experience with POS systems such as CLOVER; familiarity with cash handling procedures
Restaurant of experience is required
Demonstrated leadership skills with a history of staff training & development and team management
Strong understanding of food safety standards, kitchen management, and hospitality principles
Previous roles may include assistant manager experience or supervisory positions in restaurants

This position offers an exciting opportunity for a motivated professional eager to lead a vibrant team while delivering outstanding culinary experiences. The successful candidate will be instrumental in driving operational success through effective management practices rooted in hospitality excellence.

Pay: From $16.00 per hour

Work Location: In person

Maggie's Town Tavern

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