Job Overview
We are seeking a dynamic and energetic Bar Manager to lead our bar operations with enthusiasm and expertise. In this role, you will oversee daily bar activities, ensure exceptional customer service, and maintain a lively, welcoming atmosphere. Your leadership will drive team performance, uphold high standards of food and beverage quality, and ensure smooth management of all bar-related functions. If you thrive in fast-paced environments and have a passion for hospitality, this is your opportunity to make a significant impact in a vibrant setting.

Duties

Manage daily bar operations, including opening and closing procedures, staff scheduling, and ensuring compliance with health and safety regulations.
Lead, motivate, and train bar staff to deliver outstanding customer service and maintain high standards of cleanliness and presentation.
Oversee food preparation and beverage service, ensuring quality control and consistency across all offerings.
Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
Control inventory levels through effective stock management, ordering supplies as needed to prevent shortages or overstocking.
Supervise food handling practices, ensuring adherence to food safety standards and proper kitchen management protocols.
Coordinate with kitchen staff for food production, catering events, banquets, or special functions to ensure seamless service delivery.
Monitor customer feedback and resolve any issues promptly to enhance guest satisfaction.
Conduct staff training sessions focused on food safety, customer service excellence, and operational procedures.
Assist in budgeting processes and manage costs related to food & beverage inventory while maximizing profitability.

Skills

Proven experience in restaurant or bar management within casual dining or fine dining environments.
Strong knowledge of food preparation techniques, cooking methods, and food safety standards.
Proficiency with POS systems such as Aloha POS and Micros POS for efficient transaction processing.
Excellent leadership skills with experience supervising teams in fast-paced settings.
Skilled in inventory control, budgeting, and cost management within the food industry.
Exceptional customer service abilities with a focus on creating memorable guest experiences.
Experience in staff training & development, interviewing potential team members, and managing shift operations.
Background in hospitality management with a solid understanding of kitchen management and food handling procedures.
Ability to handle cash transactions accurately while maintaining operational integrity.
Previous hotel or catering experience is a plus; culinary or barista experience is desirable for diverse beverage offerings. Join us as a Bar Manager where your leadership will energize our team and elevate our guest experience! We are committed to fostering a lively work environment that values innovation, teamwork, and excellence in hospitality management. All roles are paid positions that offer opportunities for growth within the vibrant food & beverage industry!

Pay: $500.00 - $600.00 per week

Work Location: In person

Magoos

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