Job Title: Butcher

Location: Memphis Meat Processing – 10620 Stricker Rd, Memphis, IN 47143

Job Summary:

We are seeking a skilled professional meat cutter. Whole carcass breakdown preferred but willing to train someone with the aptitude to learn it. Must be experienced with a knife, fast and able to hit the ground running. Speed and accuracy a must. This is not an entry level job. Only those with professional meat cutting experience will be contacted.

Responsibilities:

Cut, trim, and prepare various types of meat according to established standards and customer specifications
Follow all safety protocols related to knife handling and equipment operation
Collaborate with team members to meet production goals efficiently
Work the kill floor 1 day per week; slaughtering beef, bison and hogs.

Skills

Proven experience in meat cutting, food production, or food preparation within the food industry or restaurant environment
Strong knife skills and proficiency in meat cutting techniques
Knowledge of food safety standards and proper food handling procedures
Ability to operate equipment safely and effectively
Excellent attention to detail for precise cuts and packaging accuracy
Good physical stamina to stand for extended periods and handle heavy loads when necessary
This position is integral to delivering quality products while maintaining a safe and efficient work environment. We value team members who are passionate about food preparation and committed to excellence in every cut.
Please send a brief cover letter with your resume describing relevent experience and why you'd be a good fit for this position.

Qualifications:

Experience: Minimum of 2-5 years in a butchery or food production environment, with at least 1-2 years in a supervisory or leadership role.

Skills:

Strong knowledge of meat processing techniques, cuts, and food safety standards.

Excellent knife skills are a must.

Strong communication skills, with the ability to provide clear instructions and feedback.

Detail-oriented with a focus on maintaining high-quality standards.

Physical Requirements:

Ability to lift heavy items (up to 50 lbs) and stand for extended periods.

Comfortable working in a cold environment (e.g., walk-in coolers/freezers).

Ability to operate and maintain butchery equipment (e.g., meat slicers, knives, and saws).

Compensation & Benefits:

Competitive salary based on experience.

Health, dental, life and vision insurance options.

Paid time off (PTO) and holiday pay.

Employee discounts on products.

401K with generous match.

Great Schedule - M-F - 7:00am to 4:00pm

How to Apply: Interested candidates are invited to submit a resume and a cover letter outlining their qualifications and experience. Please email your application to info@memphismeatprocessing.com.

This position is ideal for someone passionate about the meat industry and who enjoys managing a team while ensuring the highest quality standards are met. There is opportunity for advancement if interested in a leadership position.

Job Type: Full-time

Pay: $28.00 - $35.00 per hour

Benefits:

401(k) matching
Dental insurance
Employee discount
Health insurance
Life insurance
Paid time off
Vision insurance

Work Location: In person

Memphis Meat Processing

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