We are currently looking for Fish Cutters. Cuts whole fish and/or fillets into appropriate customer specifications/requirements. Ensures accuracy of order fullfillment while maintaining product quality. Support the processing of fish and seafood products.

Responsibilities:
- Prepare and create a variety of sushi dishes according to recipes and customer preferences
- Ensure the quality and freshness of ingredients used in sushi preparation
- Maintain cleanliness and sanitation standards in the sushi preparation area
- Follow food safety regulations and guidelines to ensure safe food handling and storage
- Collaborate with other kitchen staff to coordinate food production and ensure timely service
- Monitor inventory levels and order supplies as needed
- Train and supervise junior sushi chefs, as required

Requirements:
- Proven experience as a Sushi Chef or relevant role in the food industry
- In-depth knowledge of sushi preparation techniques and Japanese cuisine
- Proficient knife skills for precise cutting and slicing of ingredients
- Strong understanding of food safety regulations and best practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent time management skills to ensure efficient food production
- Ability to work well in a team and communicate effectively with kitchen staff
- Flexibility to work evenings, weekends, and holidays as required

Skills:
- Food safety knowledge and certification
- Proficiency in knife handling and cutting techniques
- Familiarity with kitchen equipment and utensils used in sushi preparation
- Experience in fish filleting, or other relevant food preparation techniques

If you are passionate about sushi, have a strong culinary background, and enjoy working in a fast-paced environment, we would love to hear from you. Join our team of talented chefs and contribute to creating exceptional dining experiences for our customers.

Job Types: Full-time, Part-time

Pay: $25.00 - $35.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid training

Application Question(s):

Where on island do you live?
Whats your work availability?

Work Location: In person

Nori Bar

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Fish Cutter / Sushi Chef -Competitive Pay! **