Overview
We are seeking a dynamic and energetic General Manager - Restaurant to lead our vibrant dining establishment. In this pivotal role, you will drive operational excellence, foster a positive team environment, and deliver exceptional customer experiences. Your leadership will ensure smooth day-to-day restaurant operations, uphold high standards of food quality and safety, and cultivate a welcoming atmosphere that keeps guests coming back. This position offers an exciting opportunity for a passionate hospitality professional to showcase their management skills and culinary knowledge in a fast-paced, rewarding setting.

Duties

Oversee all aspects of restaurant operations, including food preparation, service delivery, and staff management to ensure seamless daily performance
Lead and motivate a diverse team of staff through effective training, coaching, and development initiatives to promote high standards of customer service and food quality
Manage inventory control processes to minimize waste, optimize stock levels, and ensure the availability of ingredients and supplies
Supervise kitchen operations, including food production, cooking techniques, and food safety compliance in line with industry standards
Handle POS (Point of Sale) systems, Toast, for accurate cash handling, order processing, and sales tracking
Implement shift management strategies to ensure proper staffing levels during peak hours while maintaining cost efficiency
Conduct regular staff interviews for hiring new team members and participate in ongoing training & development programs to enhance team skills
Maintain strict adherence to food safety regulations and sanitation standards to guarantee a safe dining environment for guests and staff
Monitor customer feedback and resolve any issues promptly to uphold the restaurant’s reputation for excellent service

Skills

Proven management experience within the food service industry, especially in quick service & fast food or casual dining environments
Extensive knowledge of food preparation techniques, culinary practices, and kitchen management
Strong understanding of Toast POS system for efficient transaction processing
Exceptional leadership skills with experience supervising teams in hospitality or restaurant settings
Expertise in inventory control, food handling, and food safety protocols
Ability to manage budgets effectively while controlling costs related to labor, supplies, and food production
Excellent customer service skills with a focus on creating memorable dining experiences
Skilled in staff training & development with a track record of fostering team growth and engagement
Experience with shift management, interviewing candidates, and implementing operational improvements
Knowledge of hospitality management principles applicable to casual dining
Familiarity with bar operations experience is a plus
Strong organizational skills combined with the ability to multitask efficiently in a fast-paced setting
Current ServSafe Manager Certification

Join us as our General Manager - Restaurant if you’re passionate about leading teams, delivering outstanding guest experiences, and driving operational success! We value energetic leaders who thrive on challenges and are eager to make a positive impact in the hospitality industry. All roles are paid positions that support your professional growth within our vibrant culinary community.

Job Type: Full-time

Pay: $60,000.00 per year

Benefits:

401(k) matching
Employee discount

Work Location: In person

River Street Tavern

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