Overview
We are seeking a dynamic and energetic Bartender Manager to lead our bar operations with enthusiasm and professionalism. In this pivotal role, you will oversee daily bar activities, ensure exceptional customer service, and maintain a lively, welcoming atmosphere. Your leadership will inspire your team to deliver memorable experiences for our guests while upholding the highest standards of food safety, beverage quality, and hospitality. If you thrive in fast-paced environments and have a passion for the food and beverage industry, this is your opportunity to shine as a key driver of our success.

Duties

Supervise and coordinate all aspects of bar service, including staffing, scheduling, and training to ensure smooth operations.
Lead by example in providing outstanding customer service, engaging with guests to create a lively and positive environment.
Manage POS systems such as Aloha POS and Micros POS for order processing, sales tracking, and inventory management.
Oversee cash handling procedures, cashiering activities, and accurate financial transactions to maintain accountability.
Ensure compliance with food safety standards, alcohol regulations, and proper food handling procedures across all bar operations.
Monitor inventory levels of beverages and supplies; place orders as needed to prevent shortages during peak hours.
Collaborate with kitchen staff on catering events, banquets, or nightclub functions to deliver seamless service experiences.
Implement sales strategies to boost revenue through upselling techniques and promotional initiatives.
Maintain a clean, organized bar area that adheres to health codes and safety regulations at all times.
Foster a team environment that encourages ongoing training in hospitality skills such as serving, brewing knowledge, and customer engagement.

Experience

Proven experience in restaurant or food service management with a focus on bar operations; fine dining or nightclub experience is highly desirable.
Strong knowledge of POS systems including Aloha POS and Micros POS; familiarity with retail math and basic math skills for cash handling and inventory management.
Demonstrated ability to manage multiple responsibilities efficiently through excellent time management skills.
Prior experience in catering or banquet settings is preferred; ability to coordinate large groups seamlessly.
Exceptional customer service skills with a friendly yet professional demeanor; ability to handle diverse guest needs confidently.
Knowledge of food safety protocols and alcohol service regulations; certification in responsible beverage service is a plus.
Experience working in the food industry with an understanding of food handling, brewing processes, and retail math calculations. Join us as our Bartender Manager and lead our team in creating vibrant experiences that keep guests coming back! Your energy, expertise, and leadership will be instrumental in elevating our bar’s reputation while fostering a fun yet professional environment where everyone feels valued.

Pay: $26.99 - $32.50 per hour

Benefits:

401(k) matching
Employee discount
Flexible schedule
Paid training

Work Location: In person

Roberto's Italian Restaurant

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