Description:

WHO ARE WE?

We are Shore Lodge, a high-end Resort located in the beautiful mountains of McCall, Idaho. Here, we understand our personnel is a critical and important asset. In the same way that Shore Lodge is dedicated to delivering lifetime memories for our members and guests, we are committed to employing a team of highly skilled, knowledgeable, upstanding, ethical staff who support that vision. Imagine an exceptional and exciting work/life balance where you get on a paddleboard before work, pick huckleberries, go hiking to a waterfall, all within minutes from work. If this sounds like it matches up with your career and lifestyle interests, join us!

SUMMARY:

The Food and Beverage Service Attendant sets-up, services, and breaks-down the food and beverage outlet ensuring a high level of quality, consistency and service, as well as acts as a host interacting with the guests of Shore Lodge Whitetail Club.

WHAT YOU GET TO DO:

Provide an exceptional quality experience to our guests during their dining experience with us through exceeding proper service standards
Set and clear tables, welcome guests, provide water service
Prepare orders, verify appropriate silverware and condiments as needed, place on the tray in a way that is appealing and secure for delivery.
Complete payment processing for orders, including delivery of the check and verifying payment method.
Stock side stations with proper amounts of silverware, glasses, cups, napkins, etc.
Expedite guest requests by delivering to guests as needed.
Conduct in-room dining rounds and/or service corridor walk throughs to collect used dishes from rooms, beach and spa and respond to additional guest requests.
Cutting and preparing Bread & Butter service
Clean service areas, restock service stations, complete side-work and assist other team members as needed.
Utilize the opening/closing checklists to prepare the restaurant for opening and closing.
Support and participate in other duties as determined necessary by F&B Management.

Requirements:

WHAT YOU NEED TO BE SUCCESSFUL:

3 months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club preferred
Able to communicate effectively with and receive information from guests and team members
Ability to multi-task while maintaining a high degree of organization and remaining detail oriented
Present excellent customer service skills
An enthusiasm for Shore Lodge Whitetail Club and the Food & Beverage world
Able to lift supplies or equipment on a large oval tray up to 40 pounds
Able to count and read and write the English language

Shore Lodge Whitetail LLC

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