Job Overview

We are seeking a dynamic and energetic Food and Beverage Manager to lead our hospitality team in delivering exceptional dining experiences. This role involves overseeing all aspects of food and beverage operations, ensuring high standards of service, safety, and quality. As a key leader, you will manage staff, coordinate food service activities, and uphold sanitation procedures to create a welcoming environment for guests. Your culinary expertise and management skills will drive the success of our food service offerings while fostering a positive team culture.

Responsibilities

Lead and supervise food preparation, cooking, and food handling processes to ensure consistency and quality across all outlets
Manage daily restaurant operations, including shift management, staff scheduling, and resource allocation
Oversee food safety management practices, sanitation procedures, and compliance with health regulations to maintain a safe environment
Coordinate with culinary teams on menu planning, food production, and catering services to meet guest expectations
Supervise staff performance, provide training on hospitality standards, and promote teamwork within the hospitality management framework
Oversee customer service delivery to ensure guest satisfaction and handle any issues promptly with professionalism
Utilize POS systems for order processing, sales tracking, and inventory management to optimize operational efficiency

Experience

Proven management experience in food service management or restaurant management roles with supervising responsibilities
Extensive culinary experience including cooking, food preparation, and kitchen management
Strong background in hospitality management with a focus on food safety procedures and sanitation standards
Demonstrated leadership in managing hospitality teams within busy restaurant or catering environments
Familiarity with food industry regulations, dietary considerations, banquet experience, and catering operations
Experience with POS systems and food service technology tools to streamline operations
Excellent customer service skills with the ability to motivate staff and foster a positive dining atmosphere

Join us in creating memorable dining experiences by leading our talented team with passion and professionalism. We value energetic leaders who thrive in fast-paced environments and are committed to excellence in every aspect of food and beverage service.

Pay: $60,000.00 - $96,000.00 per year

Benefits:

Commuter assistance
Flexible schedule
Flexible spending account
Food provided
Opportunities for advancement
Paid time off
Paid training
Relocation assistance

Work Location: In person

spicehouse midtown

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