Job Summary
We are a fast paced cafe serving sandwiches, breakfast items and specialty beverages and we are looking fora hands-on Cafe Manger to oversee daily operations, lead our team, and ensure outstanding guest experiences.

Duties

Lead and supervise daily café operations, ensuring smooth service during all shifts
Manage staff scheduling, training, and development to maintain high performance standards
Oversee food preparation, cooking, and presentation to ensure quality and consistency
Handle POS systems such as Squre POS for order processing and cash handling
Control inventory levels, monitor stock rotation, and coordinate food ordering to minimize waste
Ensure compliance with food safety regulations and maintain cleanliness standards in kitchen and dining areas
Train staff on food handling, customer service excellence, and operational procedures
Manage budgets, monitor sales performance, and implement strategies to maximize profitability
Foster a positive team environment that encourages collaboration, accountability, and growth

Requirements

Proven experience managing a quick service or fast food restaurant, casual dining, or café environment
Strong background in food preparation, cooking techniques, and kitchen management
Familiarity with POS systems such Square for efficient transaction processing
Demonstrated supervisory experience with staff training and development responsibilities
Knowledge of inventory control practices and food safety standards
Excellent customer service skills with the ability to handle guest concerns professionally
Leadership qualities with the ability to motivate teams and manage shift operations effectively
Experience in budgeting, food management, and restaurant management practices
Previous hospitality management or hotel experience is a plus but not required
Ability to multitask in a fast-paced environment while maintaining attention to detail

Join us as a Cafe Manager if you're passionate about delivering top-tier hospitality experiences! Bring your culinary expertise, leadership skills, and enthusiasm for food service management to create memorable moments for our guests. We value energetic leaders who thrive on teamwork and are committed to excellence in every cup served.

Pay: $17.00 - $19.00 per hour

Application Question(s):

How many years of experience do you have in a supervisor or manager role in food service? (Shift lead, assistant manager or manager?
What kind of experience do you have supervising or leading a small team (scheduling, assigning task etc.?

Work Location: In person

The Local

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