Job Summary
We are seeking a dynamic and energetic Manager to help lead our team at our steak house. In this pivotal role, you will oversee daily restaurant operations, ensure outstanding customer experiences, and maintain high standards of food safety and hospitality. Your leadership will drive team performance, streamline processes, and foster a positive environment that promotes growth and excellence. This is an exciting opportunity for a motivated professional passionate about the food industry and dedicated to delivering memorable dining experiences.

Duties

Lead and supervise restaurant staff, including hiring, training, coaching, and evaluating team members to ensure top-tier service delivery.
Must be available to work day or evening shift as well as weekends and holidays and be able to serve and bartend.
Manage daily operations across all departments, including food preparation, kitchen management, front-of-house service, and bar operations.
Oversee food safety protocols, sanitation standards, and compliance with health regulations to guarantee a safe dining environment.
Control inventory levels, monitor stock rotation, and coordinate with suppliers to ensure consistent availability of quality ingredients.
Utilize POS systems for order processing, sales tracking, and cash handling with accuracy.
Implement staff scheduling to optimize shift coverage while controlling labor costs in line with budget goals.
Foster a welcoming atmosphere by ensuring excellent customer service, resolving guest concerns promptly, and maintaining high satisfaction levels.
Conduct regular staff training sessions on food handling, culinary techniques, customer service excellence, and safety procedures.
Manage budgets, analyze sales data, and develop strategies to increase revenue while reducing waste.
Support catering events or banquet services as needed to expand the restaurant’s offerings and reach new clientele.

Qualifications

Proven management experience in a quick service or fast food restaurant environment; casual dining or fine dining experience is highly desirable.
Strong background in food preparation, cooking techniques, and kitchen management; culinary experience preferred.
Familiarity with POS systems; cash handling expertise required.
Demonstrated ability in inventory control, food safety standards, and food production processes.
Excellent leadership skills with experience in staff training & development; supervising teams effectively is essential.
Knowledge of hospitality management principles including budgeting, shift management, and customer service strategies.
Previous experience in restaurant management or assistant manager roles within the food industry is preferred.
Ability to handle multiple priorities efficiently while maintaining a positive attitude under pressure. Join us as we create memorable dining experiences through exceptional leadership! We are committed to supporting your growth in the hospitality industry by providing a collaborative environment where your skills can shine. This paid position offers an exciting chance to lead a passionate team dedicated to culinary excellence and outstanding guest service!

Pay: From $18.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Twisted Fish Steakhouse

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Manager at Twisted Fish Steak House