Overview
West Street Cafe, a well-established seafood restaurant, is seeking a dedicated and experienced assistant manager to support the general manager in overseeing daily operations. This position is ideal for a motivated leader with strong service skills, restaurant management, and a passion for delivering exceptional dining experiences. This is a seasonal position, running early April through the end of October.

Responsibilities

Assist the general manager in all aspects of restaurant operations, including front-of-house and back-of-house coordination.
Supervise and support team members to ensure smooth service and a positive work environment.
Train, mentor, and motivate team members to maintain high standards of customer service and food quality.
Manage shift scheduling issues and delegate tasks effectively among team members.
Utilize Toast POS system for order processing
Handle customer inquires, concerns, and special requests with professionalism.
Monitor compliance with health, safety, and sanitation regulations.
Fill in as needed to ensure proper flow of the restaurant.
Collaborate with the management team to implement strategies for improving service quality.
Step in for the general manager as needed

Qualifications

Previous experience in restaurant management of a supervisory role preferred.
Strong leadership and problem-solving skills.
Excellent communication and interpersonal abilities.
Ability to work in a fast-paced, high-volume environment.
Proficiency in POS systems is a plus.
Availability to work evenings, weekends, and peak season hours.

If you are a driven, customer-focused leader looking to grow in the restaurant industry, we'd love to hear from you!

Job Types: Full-time, Seasonal

Pay: $25.00 - $30.00 per hour

Expected hours: 35 – 45 per week

Shift:

Day shift
Evening shift

People with a criminal record are encouraged to apply

Ability to Commute:

Bar Harbor, ME 04609 (Required)

Work Location: In person

West Street Cafe

Latest Jobs

Assistant Manager