Executive Chef

Cumberland, MD

Wills Hotel is looking for a full-time Executive Chef to join their team in Cumberland, Maryland! The Executive Chef’s primary responsibility will be to oversee the overall success of the food program and culinary functions, including but not limited to all phases of planning, ordering, inventory, and food preparation.

What We Can Offer YOU:

Life insurance
Dental insurance
Vision insurance
401k
Paid time off
Pay: Dependent on experience

The right candidate will have:

High School Diploma (or GED or High School Equivalence Certificate)
Minimum of 5 years in restaurant kitchen experience preferred or equivalent combination of education and experience
Food Handler’s Card required
Ability to effectively present information to management, public groups, and/or board of directors
Ability to interact clearly and effectively, in both written and oral communication, with supervisor, clients, staff, vendors, etc.
Proficiency in personal computer skills including electronic mail, record keeping, routine database activity, word processing, spreadsheet, graphics, etc.
Average knowledge of Microsoft Office
Must have excellent communication skills with guests, customers, and management
Knowledge of County/State/Federal health and safety codes and regulations pertaining to food service operations, safe operation of commercial food service equipment, including deep fryers, ovens, cook tops, slicers, etc. is required.
Thorough knowledge of food products, standard recipes, and proper preparation
Knowledge of menu development, insight to marketing, cost, and wage control
Ability to maintain any government required license or certificate

Our Executive Chef will:

Create an overall vision and plan for the hotel restaurant
Maintain the highest level of food quality attainable
Utilize recipe cards/cost sheets for all food production items
Account for every food item used, controlling, and limiting wastes
Maintain a clean, organized, and safe kitchen
Maintain and abides by state and OSHA safety, sanitation, and health regulations as well as company and brand requirements
Maintain all kitchen equipment and utensils
Assist with plating banquet meals as needed
Create, review, and update menu items on a as needed basis
Supervise Line Cooks, Prep Cooks, Kitchen Stewards, Breakfast Attendants, Sous Chefs, Breakfast Cooks, and Dishwashers

Does this sound like the job for you? Apply with a current resume today!

TBD

Benefits:

Dental insurance
Vision insurance
Life insurance
Paid time off
401(k)
Health insurance

Job Type: fulltime

Schedule:

Weekend availability
Monday to Friday

Education: No education required

Work location: On-site

Wills Hotel

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Executive Chef