Job Summary
We are seeking a motivated and experienced Assistant Restaurant Manager to join our dynamic team. The ideal candidate will possess strong leadership skills and a passion for the food service industry. This role involves overseeing daily operations, ensuring exceptional customer service, and supporting the Restaurant Manager in achieving operational goals. The Assistant Restaurant Manager will play a crucial role in maintaining high standards of food quality, cleanliness, and hospitality within our quick-service fast food restaurant.

Responsibilities

Assist in managing daily restaurant operations to ensure efficiency and quality service.
Supervise kitchen staff and front-of-house team to maintain high standards of food management and customer satisfaction.
Train, mentor, and develop team members in hospitality management practices.
Oversee inventory management, including ordering supplies and maintaining stock levels.
Implement and uphold health and safety regulations within the restaurant.
Utilize POS systems, including Aloha POS, for efficient transaction processing and reporting.
Handle customer inquiries and resolve complaints in a professional manner.
Collaborate with the Restaurant Manager to develop strategies for improving sales and enhancing customer experiences.

Qualifications

Previous experience in a supervisory or leadership role within a restaurant or food service environment is preferred.
Strong knowledge of food management practices, kitchen operations, and quick-service restaurant dynamics.
Familiarity with coffee preparation and service is a plus.
Excellent communication skills with the ability to lead by example.
Proficient in using POS systems; experience with Aloha POS is advantageous.
Ability to work flexible hours, including weekends and holidays as needed.
A passion for providing outstanding hospitality and ensuring guest satisfaction.

Join our team as an Assistant Restaurant Manager where you can make a difference in our guests' dining experiences while developing your career in the vibrant world of food service!

Job Type: Full-time

Pay: $16.50 - $18.80 per hour

Expected hours: 30 – 50 per week

Shift:

Day shift
Evening shift

Work Location: In person

Zaxby's

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