Lead the Flock at Zaxby’s!
Are you a natural leader with a taste for success (and great chicken)? Zaxby’s is on the hunt for energetic, organized, people-loving pros to run the show and inspire our team.

Role: General Manager
Pay: $50K–$66K + Bonuses
Perks: Health benefits, paid time off, free meals, and more

What you’ll do:

Lead a team of rockstars (managers + crew)
Deliver crave-worthy guest experiences
Boost sales, manage costs, and build your crew’s skills
Keep things running smoother than our signature sauce

Chicken experience = a big plus.
Full-time | 45–50 hrs/week | Nights + weekends included

Ready to lead with flavor? Apply today and grow with Zaxby’s!

Job Type: Full-time

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In personJob Summary
We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations and ensure a high-quality dining experience for our guests. The ideal candidate will possess strong leadership skills and a passion for the food industry, with experience in both quick service and fine dining environments. This role involves managing staff, maintaining inventory, ensuring food safety standards, and delivering exceptional customer service.

Duties

Oversee daily restaurant operations, ensuring efficiency and quality service.
Manage staff recruitment, training, and development to foster a skilled team.
Implement effective inventory control measures to minimize waste and manage costs.
Ensure compliance with food safety regulations and maintain high standards of cleanliness.
Utilize POS systems (Aloha POS, Micros POS) for cash handling and order processing.
Develop and manage budgets to optimize profitability while maintaining quality.
Supervise kitchen management, including food preparation and production processes.
Provide exceptional customer service by addressing guest inquiries and resolving issues promptly.
Conduct shift management to ensure smooth operations during peak hours.
Collaborate with the culinary team to create menu items that meet customer preferences.

Skills

Proven experience in restaurant management with a focus on customer satisfaction.
Strong knowledge of food preparation, cooking techniques, and food handling practices.
Familiarity with various POS systems and cash handling procedures.
Excellent leadership skills with the ability to motivate and manage a diverse team.
Experience in hospitality management, including fine dining, casual dining, or banquet services.
Strong organizational skills with an emphasis on training & development for staff members.
Ability to work in a fast-paced environment while maintaining attention to detail.
Knowledge of budgeting and financial management within the restaurant context.
Previous experience in kitchen management or culinary roles is preferred. We invite you to join our dynamic team where your skills will contribute to creating memorable dining experiences for our guests.

Job Type: Full-time

Pay: $55,000.00 - $66,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Life insurance
Paid time off
Vision insurance

Work Location: In person

Zaxby's

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