Join our dynamic kitchen team as a Kitchen Support and Inventory Management Associate! In this vital role, you will be the backbone of our culinary operations, ensuring smooth food preparation, accurate inventory control, and exceptional cleanliness standards. Your energetic approach and attention to detail will help create a welcoming environment for both staff and guests. This paid position offers an exciting opportunity to develop your skills across various food service functions while supporting our commitment to quality and hospitality excellence.
- Assist with food preparation tasks, including chopping, assembling ingredients, and basic cooking under supervision
- Manage inventory levels by receiving deliveries, organizing stock, and conducting regular stock counts to prevent shortages or overstocking
- Operate POS systems such as Aloha POS, Micros POS, or OpenTable for order processing and transaction handling
- Maintain cleanliness standards by cleaning workstations, utensils, and kitchen equipment; ensure compliance with food safety regulations
- Support catering events by preparing ingredients, setting up serving stations, and assisting with meal assembly
- Buss tables, clear dishes, and support host/hostess duties to ensure a positive guest experience
- Handle food handling responsibilities with attention to proper storage, temperature control, and hygiene practices
- Assist delivery drivers with order pickups or deliveries as needed, ensuring timely service
- Follow all safety protocols related to food handling, knife skills, meat cutting, and dietary accommodations
- Communicate effectively with team members to coordinate tasks and maintain a smooth workflow during busy periods
- Previous experience in kitchen support roles or food service environments preferred; familiarity with restaurant or hotel settings is a plus
- Knowledge of food preparation techniques and basic cooking skills
- Experience operating POS systems such as Aloha POS or Micros POS is desirable
- Prior banquet or catering experience is beneficial but not required
- Strong customer service skills with excellent phone etiquette and guest relations abilities
- Ability to handle food safely and maintain high standards of cleanliness and hygiene
- Demonstrated communication skills and teamwork orientation in fast-paced environments
This role is perfect for motivated individuals eager to grow their culinary expertise while contributing to a vibrant hospitality environment. We value energetic team players who are passionate about food service excellence and eager to learn new skills. Join us in delivering memorable experiences through exceptional support in our kitchen operations!
Job Type: Full-time
Pay: $15.00 - $200.00 per hour
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
