Join Our Team as a Skilled Meat Cutter at Finest Butcher!
Are you passionate about the craft of butchery and looking for a rewarding career with a dynamic, farm-to-table operation? Finest Butcher is seeking an experienced Meat Cutter to join our dedicated team, transforming premium primal cuts into high-quality, retail-ready portions with precision and care.
Why Work with Us?
- Stable Schedule: Enjoy a consistent Monday–Friday, 6 AM–3 PM shift, giving you evenings and weekends free to relax or pursue your passions.
- Focused Craft: This role is all about honing your skills in a back-of-house environment with no customer interaction, allowing you to concentrate on perfecting each cut.
- Pride in Your Work: Play a vital role in processing livestock from start to finish, supporting local farms across Virginia, West Virginia, Pennsylvania, and Maryland.
- Team-Oriented Environment: Join a company that values quality, craftsmanship, and collaboration, working with livestock sourced directly from trusted regional farmers.
What You’ll Do:
- Expertly break down primal cuts into a variety of smaller, retail-ready cuts with precision and efficiency.
- Uphold the highest standards of quality and safety in a professional, non-retail setting.
- Contribute to our mission of delivering exceptional products to our farm-based clientele.
Who We’re Looking For:
- An experienced meat cutter with a keen eye for detail and a passion for butchery.
- Someone who thrives in a focused, hands-on role and takes pride in delivering top-quality cuts.
- A team player who values working with locally sourced products and supporting regional agriculture.
Ready to Cut Above the Rest?
If you’re ready to bring your skills to a company that celebrates craftsmanship and supports local farms, we want to hear from you! Apply today to join the Finest Butcher team and be part of something truly special.
Job Type: Full-time
Pay: $18.00 - $28.00 per hour
Expected hours: 40 per week
Benefits:
Education:
- High school or equivalent (Preferred)
Experience:
- Meat Cutting: 1 year (Required)
Work Location: In person
