Line Cook, is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.
Responsibilities
- Prepare and cook a variety of meals in accordance with established recipes and dietary guidelines.
- Ensure proper food handling and sanitation practices are followed in the kitchen.
- Assist in menu planning and cater to specific dietary needs as required.
- Collaborate with team members to provide exceptional food service and maintain a clean kitchen environment.
- Utilize knife skills and culinary techniques to enhance meal preparation and presentation.
- Contribute to a positive dining experience by engaging with guests and responding to their needs.
Job Types: Full-time, Part-time
Pay: $17.00 - $20.00 per hour
Benefits:
- Flexible schedule
- Paid time off
People with a criminal record are encouraged to apply
Work Location: In person
