Overview
We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic food service team. This role is perfect for someone passionate about delivering exceptional customer experiences, managing daily restaurant operations, and fostering a positive work environment. As a key leader, you will oversee all aspects of restaurant management, ensuring smooth service, high standards of food safety, and operational excellence. Your enthusiasm and leadership will inspire your team to achieve their best while creating memorable dining experiences for our guests.
Responsibilities
- Oversee daily restaurant operations, including food preparation, service delivery, and cleanliness standards
- Manage staff scheduling, training, and development to ensure a motivated and skilled team
- Supervise food handling, cooking processes, and kitchen management to maintain quality and safety standards
- Control inventory levels, monitor stock rotation, and manage ordering using POS systems such as Aloha POS and Micros POS
- Handle cash transactions accurately, perform cash handling duties, and reconcile daily sales reports
- Ensure compliance with food safety regulations and uphold hygiene standards across all areas of the restaurant
- Lead shift management by coordinating front-of-house and back-of-house activities to optimize customer satisfaction
- Conduct interviews for new staff members, participate in hiring decisions, and support onboarding processes
- Implement food management strategies to improve efficiency, reduce waste, and control costs
- Foster a welcoming environment that emphasizes excellent customer service and hospitality
Skills
- Proven experience in restaurant management with a strong background in food service management and hospitality management
- Extensive knowledge of food preparation techniques, cooking processes, and food safety protocols
- Skilled in POS systems such as square restaurants and clover for order processing and sales tracking
- Demonstrated supervising experience in quick service & fast food restaurants or casual dining settings
- Strong leadership abilities with experience in staff training & development, team management, and interviewing candidates
- Excellent organizational skills with the ability to manage shift operations efficiently
- Familiarity with inventory control practices, budgeting, and food production processes
- Ability to handle cash transactions accurately while maintaining high levels of customer service
- Experience in catering, banquet operations or hotel food services is a plus
- Knowledge of Mexican restaurant experience can be advantageous
- Fluent in English and Spanish a huge plus
Join us as a Restaurant Manager to lead a vibrant team dedicated to delivering outstanding culinary experiences. Your expertise will help shape the success of our restaurant while providing fulfilling career growth opportunities. We value energetic leaders who thrive on teamwork, innovation, and excellence in the food industry!
Job Types: Full-time, Part-time
Pay: $30,000.00 - $60,000.00 per year
Expected hours: 30 – 50 per week
Work Location: In person
