Overview
NEW RESTAURANT!!!!!! Join our dynamic team here at Sunset Cove Country Club as Our Kitchen Manager and lead the culinary operations of a fast-paced, vibrant restaurant environment! In this role, you will oversee daily kitchen activities, ensure exceptional food quality, and maintain a seamless flow of service. Your energetic leadership will inspire your team to deliver outstanding customer experiences while upholding the highest standards of food safety and cleanliness. If you thrive in a lively hospitality setting and have a passion for culinary excellence, this is your opportunity to shine and make a meaningful impact!
Duties
- Supervise all kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and quality.
- Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize costs.
- Oversee food safety protocols in accordance with health regulations, including proper food handling and sanitation practices.
- Lead staff training and development initiatives to enhance culinary skills, customer service, and team performance.
- Coordinate shift management by scheduling staff, assigning duties, and ensuring smooth workflow during busy hours.
- Handle POS systems such as Toast for order processing, cash handling, and sales reconciliation.
- Conduct interviewing and hiring processes to build a talented kitchen team aligned with our service standards.
- Maintain excellent customer service standards by resolving issues promptly and ensuring guest satisfaction.
- Collaborate with management on budgeting, food production planning, and special event catering such as banquets or parties.
Skills
- Extensive experience in food preparation, cooking techniques, and kitchen management within quick service or fast food restaurants.
- Proven supervisory experience with staff training, team management, and leadership in hospitality or restaurant settings.
- Strong knowledge of POS systems including Toast for efficient transaction processing.
- Expertise in inventory control, food safety regulations, and food handling procedures to ensure compliance.
- Ability to manage shift schedules effectively while maintaining high standards of customer service and operational efficiency.
- Excellent communication skills for interviewing candidates and training staff members effectively.
- Background in restaurant management with experience in casual dining or fine dining environments preferred. Join us as a Kitchen Manager where your enthusiasm fuels our success! Be part of a lively team dedicated to delivering memorable dining experiences through exceptional culinary craftsmanship and outstanding leadership. Your expertise will help shape our vibrant restaurant culture while advancing your career in the thriving food industry!
Pay: $15.00 - $25.00 per hour
Work Location: In person
