Responsibilities:
- Operate production equipment in accordance with standard operating procedures
- Follow CGMP (Current Good Manufacturing Practices) and FDA regulations to ensure product quality and safety
- Monitor and adjust production processes to maintain efficiency and meet production targets
- Fill and empty Processing tanks
- Adhere to food safety protocols and maintain a clean and organized work area
- Follow HACCP (Hazard Analysis Critical Control Point) guidelines to prevent food contamination
-Must be able to work 8-10 hour shift on feet.
-Must be able to lift 50#
Skills:
- Familiarity with mechanical operations and troubleshooting
- Basic math skills for measuring ingredients and calculating production quantities
- Understanding of food safety practices and protocols.
Note: This job description is intended to provide a general overview of the position. It is not exhaustive or comprehensive. Other duties and responsibilities may be assigned as needed.
Job Type: Full-time
Pay: $16.00 - $18.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Life insurance
- Paid time off
Ability to Commute:
- Buckley, MI 49620 (Required)
Ability to Relocate:
- Buckley, MI 49620: Relocate before starting work (Required)
Work Location: In person
