Food Service Supervisor

North Rose-Wolcott Central School District • Full-time • Wolcott, New York State, United States • $18 / hour • 3d ago

Food Service Supervisor
About us

North Rose-Wolcott Central School District is a school district in North Rose and Wolcott, New York, United States. The superintendent is Mr. Michael Pullen. The district operates three schools: North Rose-Wolcott High School, Leavenworth Middle School, and North Rose Elementary School.

This position is responsible for supporting and coordinating daily food service operations throughout the district. Duties include staff support and coverage, ordering and inventory coordination, POS system management, invoice processing, catering coordination, and assisting with operational needs across buildings. The employee works closely with the Food Service Director to ensure efficient operations and compliance with district, state, and federal regulations. The position requires flexibility, independent judgment, and the ability to respond to changing operational needs. Supervision of food service personnel may be required as assigned.

Typical Duties

Assists with daily supervision and operational support of district food service programs
Provides staffing coverage, including cook and cook manager duties when needed
Maintains accurate POS and operational data
Prepares food and supply orders using menu planning software and order guides
Assists with inventory coordination and movement of supplies between buildings
Organizes invoices and supporting documentation for review by the Food Service Director
Prepares catering quotes, invoices, and electronic records using Google Workspace
Maintains organized electronic and paper department records
Travels between district buildings to support operations and staffing needs
Assists with receiving, transporting, and storing food and supplies
Communicates effectively with staff, vendors, administrators, and district personnel
Adapts to changing schedules and operational demands

Knowledge, Skills, and Requirements

Knowledge of school food service operations and procedures
Ability to use POS systems, Google Workspace, Microsoft applications, and ordering systems
Ability to supervise and collaborate effectively with staff
Strong communication, organizational, and problem-solving skills
Ability to prioritize tasks and respond to changing operational needs
Ability to travel independently between district buildings
Ability to perform moderate to heavy physical work, including lifting and moving supplies
Dependability, flexibility, and initiative

Acceptable Experience and Training

Completion of high school and either two years of responsible experience in the preparation or service of food, on a moderately large scale; or completion of an approved course in food service management; or any equivalent combination of experience and training.

Job Type: Full-time

Pay: From $18.00 per hour

Benefits: