Overview
Join our dynamic team as a Cook, where your energy and passion for hospitality will shine! In this versatile role, you will be the vital link between the kitchen and the dining area, ensuring that food is delivered promptly, accurately, and with a smile. Whether you're coordinating orders as an Expo, or assisting with food preparation as a Cook, or bussing tables to keep the flow smooth, your enthusiasm will elevate the customer experience. This paid position offers an exciting opportunity to develop a broad skill set within a lively restaurant environment committed to excellence and guest satisfaction.
Duties
- Expedite food from the kitchen to tables efficiently while maintaining quality standards and presentation.
- Assist servers by delivering food and beverages promptly, ensuring guests receive attentive service.
- Prepare and assemble dishes according to recipes and safety standards, supporting kitchen operations.
- Maintain cleanliness and organization of dining areas, including bussing tables and resetting for new guests.
- Operate POS systems such as TOAST POS accurately for order processing and payments.
- Support food handling procedures to uphold food safety regulations and hygiene standards.
- Collaborate with team members to ensure smooth restaurant operations during busy hours and special events like banquets.
Requirements
- Prior experience in food service, restaurant work, or hospitality is highly preferred.
- Knowledge of food handling, safety protocols, and proper sanitation practices.
- Ability to communicate clearly with team members and guests in a lively environment.
- Experience with POS systems such as Aloha POS or Micros POS is a plus.
- Kitchen or culinary experience including food preparation, cooking, or banquet service is desirable.
- Strong customer service skills with a positive attitude and energetic approach.
- Flexibility to work various shifts including weekends and evenings; hotel or hospitality background is advantageous. Join us if you’re passionate about creating memorable dining experiences through energetic teamwork, excellent communication skills, and a dedication to hospitality excellence!
Job Types: Full-time, Part-time
Pay: $14.00 - $18.00 per hour
Expected hours: 20.0 – 45.0 per week
Benefits:
Work Location: In person
