Job Summary
We are seeking an energetic and dynamic Restaurant & Sports Bar General Manager to lead our vibrant hospitality team. In this role, you will oversee daily operations, ensuring exceptional customer service, efficient food and beverage management, and a lively atmosphere that keeps guests coming back. Your leadership will drive team performance, maintain high standards of food safety and cleanliness, and foster a fun yet professional environment. This is an exciting opportunity for a motivated manager with a passion for the food and beverage industry to make a significant impact in a fast-paced sports bar setting.
Responsibilities
- Lead and supervise all restaurant and bar operations, ensuring smooth day-to-day functioning while maintaining high standards of service quality.
- Oversee food preparation, cooking, and presentation to ensure consistency, quality, and adherence to safety standards.
- Manage POS systems such as Aloha POS and Micros POS for accurate order processing, cash handling, and sales reporting.
- Control inventory levels through effective stock management, ordering, and waste reduction strategies.
- Train, develop, and motivate staff members in food handling, customer service, food safety procedures, and operational best practices.
- Monitor financial performance by analyzing profit and loss statements; implement cost control measures to maximize profitability.
- Ensure compliance with health regulations, food safety standards, and sanitation protocols across all areas of the restaurant and bar.
- Handle shift management duties including scheduling staff shifts to meet business demands while optimizing labor costs.
- Foster a welcoming environment that promotes teamwork, exceptional customer service, and guest satisfaction.
- Conduct interviews for hiring new team members; provide ongoing training & development opportunities to enhance staff skills.
Requirements
- Proven experience managing casual dining or sports bar establishments with a strong background in food preparation, cooking, and kitchen management.
- Demonstrated supervisory experience in fast food or quick service restaurant environments with team leadership responsibilities.
- Familiarity with POS systems such as Aloha POS or Micros POS; proficient in cash handling and basic math skills for accurate transactions.
- Knowledge of food safety management practices and restaurant health regulations; previous experience with food safety certifications is preferred.
- Strong understanding of inventory control, budgeting, profit & loss analysis, and cost management strategies.
- Excellent managerial communication skills with the ability to train staff effectively and lead teams confidently.
- Experience in managing hospitality teams within casual dining or banquet settings; catering experience is a plus.
- Ability to thrive in a fast-paced environment while maintaining attention to detail and high standards of service excellence.
- Hospitality management or culinary experience is highly desirable; previous assistant manager or managerial roles are preferred.
Join us as our Restaurant & Sports Bar General Manager to create memorable experiences for our guests while leading a passionate team dedicated to excellence!
Pay: $49,298.02 - $59,369.66 per year
Work Location: In person