Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Responsibilities include any area of the food and beverage function within the hotel.

The Food and Beverage Coordinator will be in charge of all administrative tasks for the hotel restaurant operation. This individual will be working with leadership teams from multiple departments to help with maintaining a smooth daily operation. The position will include everything from processing departmental payroll, POS system management, promotional flyer design (in Canva), inventory management, customer service execution and restaurant host. The Food and Beverage Coordinator role is an excellent role for anyone looking to move into F&B Leadership.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. If you would like to experience a "Day in the Life" at Hyatt, please click here and select "Hyatt Full Service"

The hourly range for this position is $26.00 to $29.00. This is the pay range for this position is what the hotel reasonably expects to pay. Decisions regarding individual hourly pay will be based on a number of factors, such as experience and education.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

Hotel and/or food & beverage experience preferred
Refined verbal and written communication skills
Present a professional appearance and confidence
Ability to be on feet for 8+ hours per day and lift 35 or more pounds as needed
Candidates should be extremely detail oriented, organized and be able to handle a fast-paced environment
Strong time management & multi-tasking skills with the ability to work well under pressure
Ability to work early mornings and weekends and holidays on a consistent basis to be present during busiest operational timeframes
Demonstrate positive leadership characteristics, which inspire employees to exceed standards and expectations
Ability to quickly learn new computer systems and become the system lead
Understanding of food and beverage operations
Excellent knowledge of Outlook
Excellent customer service skills

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