Job Overview
Join our dynamic team as a Food and Beverage Lead, a hybrid role that shares the responsibilities of a Supervisor and a Bartender, based on scheduled shifts. This is the perfect opportunity for a supervisor to begin bartending or a bartender to gain experience as a supervisor. In this energetic position, you will oversee daily food and beverage operations, ensuring exceptional service quality while managing team performance. Your leadership will drive a lively, welcoming atmosphere where guests enjoy memorable experiences. This role offers an exciting opportunity to blend supervisory duties with bartending expertise, fostering a vibrant environment that celebrates hospitality and customer satisfaction.

Responsibilities

Supervise daily food and beverage service, ensuring adherence to quality standards and safety protocols
Lead and motivate team members to deliver outstanding customer service in both front-of-house and bar areas
Manage POS systems such as Aloha POS and Micros POS for order processing, billing, and inventory management
Prepare and serve beverages at the bar, demonstrating expertise in brewing, cocktail crafting, and fine dining beverage service
Oversee food handling, food safety practices, and sanitation procedures to maintain compliance with health regulations
Handle cash handling, cashiering duties, and basic retail math to ensure accurate transactions and balanced registers
Coordinate with catering and banquet teams for special events, ensuring seamless service delivery in high-volume settings

Qualifications

Proven experience in restaurant or food service environments, including fine dining or nightclub settings
Strong knowledge of POS systems such as Agilysys POS and Micros POS
Excellent time management skills to juggle supervisory tasks with bartending responsibilities efficiently
Demonstrated customer service skills with a focus on creating positive guest experiences
Familiarity with food safety standards, food handling procedures, and alcohol serving regulations
Ability to perform basic math calculations related to sales, cash handling, and retail math accurately

Join us to lead a lively team where your passion for hospitality meets your talent for managing operations! We value energetic professionals eager to create memorable moments for our guests while advancing their careers in the vibrant food and beverage industry.

Pay: $23.00 - $75.00 per hour

Benefits:

Employee discount
Paid time off

Work Location: In person

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The Inverness Denver, a Hilton Golf & Spa Resort jobs

Food and Beverage Lead (Hybrid role split between Supervisor and Bartender)