Now Hiring Part-Time

We are looking for Cooks to join our awesome team.

Competitive pay based on experience, pay range: $17-$20 an hour

Key Accountabilities

Station Set Up, Prepping Food, Cooking, Clean Up, Stocking

Position Summary:

The Cook is responsible for preparing, cooking, and plating menu items at their assigned station while maintaining a clean and organized kitchen. This role requires teamwork, attention to detail, and adherence to food safety standards to ensure high-quality service to our clients.

Essential Duties

Prepare the assigned station, as directed, including chopping vegetables, butchering meat, and preparing sauces.
Assist with preparation for other stations or special events as needed.
Coordinate with other cooks to ensure food is prepared in the correct order, at the proper temperature, and ready for service.
Follow all recipes, portion guidelines, and presentation standards.
Clean and sanitize your station at the end of service.
Assist other team members with cleaning tasks as needed.
Dispose of garbage and clean utensils, pots, pans, and cooking surfaces.
Handle leftover food properly by disposing of it, returning it to inventory, or storing it for future use.
Unload deliveries and stock pantries, walk-in refrigerators, or other inventory areas.
Maintain accurate inventory records and report discrepancies to the Executive Chef.
Support kitchen operations or other related duties as directed by the Executive Chef or Kitchen Supervisor.
Adhere to all food safety, sanitation, and workplace safety regulations.
Demonstrate flexibility to assist across multiple stations and events.

PerformanceStandards

Cook's activities are expected to be carried out with direct supervision.
Must be able to multitask, processing several events simultaneously
Ability to work well with internal participants is essential
Work efficiently to meet high demand while maintaining quality and accuracy.
Must be able to follow established rules.
Ability to handle basic issues

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Cook