Responsibilities:
- Provide excellent customer service by taking orders, answering questions, and addressing concerns
- Operate the Par Brink POS system to accurately input and process customer orders
- Upsell menu items and promotions to increase sales
- Prepare food items according to established recipes and quality standards
- Ensure food safety and sanitation practices are followed at all times
- Assist with bussing tables and maintaining a clean dining area
- Collaborate with team members to ensure smooth operations in the kitchen

Qualifications:
- Previous experience in the food industry is preferred but not required
- Knowledge of food preparation techniques and kitchen equipment
- Basic math skills for cash handling and order processing
- Strong attention to detail and ability to multitask in a fast-paced environment
- Excellent communication and customer service skills

Please note that this job description is not exhaustive and additional responsibilities may be assigned as needed.

Job Types: Full-time, Part-time

Pay: $12.50 - $18.00 per hour

Expected hours: 15.0 – 40.0 per week

Benefits:

401(k)
401(k) matching
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Tuition reimbursement
Vision insurance

Shift:

Day shift

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Vermillion, SD 57069 (Required)

Ability to Relocate:

Vermillion, SD 57069: Relocate before starting work (Required)

Work Location: In person

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