Job Overview
We are seeking a dynamic and energetic Manager to lead our food service operations with enthusiasm and precision. In this pivotal role, you will oversee daily restaurant activities, ensure exceptional customer experiences, and manage a talented team of staff members. Your leadership will drive operational excellence, uphold food safety standards, and foster a positive work environment. This position offers an exciting opportunity to influence the success of a fast-paced, hospitality-focused establishment while delivering top-tier service and culinary quality.

Duties

Lead and supervise restaurant operations, ensuring smooth shift management and high-quality food service delivery
Oversee food preparation, cooking, and presentation to meet brand standards and customer expectations
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize profitability
Utilize Aloha POS or Micros POS systems for order processing, sales tracking, and cash handling with accuracy
Train and develop staff on food safety protocols, customer service excellence, and operational procedures
Conduct staff interviews, hiring, onboarding, and performance evaluations to build a motivated team
Ensure compliance with health regulations, food handling standards, and safety policies across all departments

Experience

Proven management experience in quick service or fast food restaurants with a focus on food industry operations
Extensive background in food preparation, cooking techniques, and kitchen management within casual dining or fine dining environments
Demonstrated success in supervising teams, training staff, and implementing effective training & development programs
Strong knowledge of inventory control systems like Toast POS; experience with cash handling is essential
Experience managing budgets, controlling costs, and executing food management strategies effectively
Background in hospitality management with exposure to catering, banquet services or hotel food operations is highly desirable
Excellent leadership skills with the ability to motivate teams, handle interviewing processes confidently, and foster a positive work culture

Join us as we deliver outstanding culinary experiences while cultivating a vibrant team environment! This role is perfect for passionate professionals eager to lead with energy and make a lasting impact in the food service industry. All positions are paid roles dedicated to fostering growth and excellence in hospitality management.

Job Type: Full-time

Pay: $16.00 - $24.00 per hour

Expected hours: 30 – 50 per week

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Relocation assistance

Work Location: In person

Angry Cactus Abilene

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