Job Summary
We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic food service team. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer experiences, and drive team performance. Your leadership will foster a vibrant, efficient, and welcoming environment that promotes teamwork, food quality, and outstanding service. The ideal candidate is passionate about the food industry, possesses strong management skills, and thrives in fast-paced settings. This paid position offers an exciting opportunity to shape the success of a thriving restaurant while developing your management expertise.

Responsibilities

Lead and supervise all restaurant operations, including food preparation, service delivery, and kitchen management to ensure smooth daily functioning.
Manage staff scheduling, training, and development to maintain high standards of customer service and operational efficiency.
Oversee inventory control, food safety compliance, and food handling procedures to uphold quality standards.
Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales tracking.
Monitor shift performance, handle customer inquiries or complaints promptly, and ensure a positive dining experience for all guests.
Implement budgeting strategies and manage costs related to food production, labor, and supplies to meet financial goals.
Conduct interviews for hiring new team members and participate in staff training programs to foster a skilled and motivated workforce.

Qualifications

Proven management experience in a quick service or fast food restaurant environment with supervising responsibilities.
Strong knowledge of food preparation, cooking techniques, and food safety regulations.
Experience with POS systems such as Aloha POS or Micros POS is highly desirable.
Demonstrated ability in inventory control, cash handling, and food management practices.
Background in hospitality management with fine dining or casual dining experience preferred.
Excellent leadership skills with the ability to train and develop staff effectively.
Prior experience in kitchen management or culinary roles within the food industry is advantageous.
Exceptional customer service skills with a focus on creating memorable guest experiences. Join us as a Restaurant Manager where your leadership fuels our success! Bring your passion for food service management, culinary expertise, and team-building talent to create an energetic environment that celebrates excellence every day. This is more than just a job — it’s an opportunity to grow your career while making a positive impact on our guests’ dining experiences!

Pay: $51,500.00 - $61,500.00 per year

Benefits:

Employee discount
Health insurance
Paid time off
Paid training

Application Question(s):

Can u provide work references?

Education:

Bachelor's (Preferred)

Experience:

Management: 1 year (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Belgrade, MT 59714 (Preferred)

Work Location: In person

Baboz

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