Job Overview
We are seeking a dynamic and energetic Assistant Manager to lead our restaurant team to success! In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will inspire staff, streamline processes, and foster a vibrant dining environment that keeps guests coming back. This is an exciting opportunity for a passionate hospitality professional eager to grow their management skills in a fast-paced, food-focused setting.

Responsibilities

Assist in managing all aspects of restaurant operations, including staffing, scheduling, and shift management to ensure smooth service flow.
Supervise food preparation and kitchen activities to uphold quality standards, food safety, and cleanliness.
Oversee inventory control, ordering supplies, and managing food and beverage costs to meet budget targets.
Lead staff training and development initiatives, including interviewing, onboarding new team members, and conducting performance evaluations.
Ensure excellent customer service by addressing guest concerns promptly and maintaining a welcoming atmosphere.
Operate POS systems such as Toast for accurate cash handling and transaction processing.
Enforce health and safety regulations related to food handling, sanitation, and workplace safety protocols.
Collaborate with management on marketing efforts, event planning (including banquets or catering), and special promotions to boost sales.

Qualifications

Proven experience in restaurant management or supervisory roles within quick service, casual dining, or fine dining environments.
knowledge of food preparation techniques, culinary processes
Familiarity with POS systems; experience with cash handling is essential.
Demonstrated ability to lead teams effectively through training, coaching, and supervision.
Excellent organizational skills with experience in inventory control, budgeting, and food safety compliance.
Background in hospitality management with a focus on customer service excellence.
Previous assistant manager or supervisory experience in the food industry is highly preferred.
Ability to thrive in fast-paced settings while maintaining attention to detail and high standards of quality. Join us as an Assistant Manager – Restaurant and be part of a vibrant team dedicated to delivering memorable dining experiences! Your leadership will drive success while fostering a positive environment for both staff and guests alike.

Pay: $22.00 - $25.00 per hour

Work Location: In person

Buoy Shack

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Assistant Manager - Restaurant