Job Overview
We are seeking an energetic and detail-oriented Food and Beverage Manager to lead our dynamic culinary and hospitality team. In this pivotal role, you will oversee daily restaurant operations, ensuring exceptional customer service, efficient food preparation, and seamless beverage service. Your leadership will drive team performance, uphold food safety standards, and manage all aspects of food and beverage management to create memorable dining experiences. This position offers an exciting opportunity to shape the guest experience in a fast-paced, hospitality-focused environment while fostering a positive team culture.

Duties

Supervise all food and beverage operations, including kitchen management, bar service, catering, and casual dining sections.
Oversee food preparation, cooking processes, and food presentation to ensure quality standards are consistently met.
Manage inventory control, including ordering supplies, stock rotation, and minimizing waste to optimize profitability.
Train and develop staff on food handling, customer service excellence, POS systems (such as Aloha POS and Micros POS), and safety procedures.
Handle cash transactions accurately through POS systems; oversee cash handling procedures and reconcile daily sales.
Coordinate shift management duties, including scheduling staff, supervising team performance, and ensuring smooth service flow.
Maintain compliance with food safety regulations and health standards; conduct regular staff training on sanitation practices.
Lead efforts in hiring, interviewing, onboarding new team members, and conducting performance evaluations.
Monitor customer feedback to improve service quality; resolve guest concerns promptly to enhance satisfaction.
Collaborate with management on budgeting, cost control initiatives, and menu development to boost operational efficiency.

Skills

Extensive experience in food preparation, cooking techniques, and kitchen management within a quick service or fast-food restaurant environment.
Proficiency with POS systems such as Aloha POS and Micros POS for order processing and sales tracking.
Strong background in inventory control, food safety protocols, and food handling procedures.
Proven leadership skills with experience managing teams in hospitality or restaurant settings; capable of training & developing staff effectively.
Excellent customer service skills with a focus on creating welcoming dining experiences for diverse clientele.
Ability to supervise multiple departments including kitchen operations, bar services (including barista or coffee experience), catering or banquet services.
Skilled in shift management, budgeting, and operational planning within a hospitality or restaurant context.
Knowledge of health regulations related to food safety; adept at implementing sanitation standards across all areas of operation.
Experience in restaurant management roles such as assistant manager or supervisor; strong organizational skills for overseeing daily activities. Join us as a Food and Beverage Manager where your passion for culinary excellence combined with leadership talent will inspire your team to deliver outstanding guest experiences every day!

Pay: $48,711.77 - $70,000.00 per year

Benefits:

Health insurance
Paid time off

Work Location: In person

Cypress Bend Resort

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