Job Overview
We are seeking an energetic and dynamic General Manager - Restaurant to lead Deepwater Grille & The Alley. In this pivotal role, you will oversee all facets of restaurant operations, ensuring an exceptional customer experience while maintaining operational excellence. Your leadership will inspire staff, optimize food and service quality, and drive the overall success of the restaurant. This position offers an exciting opportunity for a motivated individual passionate about hospitality management and food service excellence to make a significant impact within a fast-paced environment.

Responsibilities

Lead and manage daily restaurant operations, including supervising staff, ensuring smooth shift transitions, and maintaining high standards of customer service.
Oversee food preparation processes, ensuring adherence to safety regulations, quality standards, and efficient kitchen workflows.
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste to maximize profitability.
Utilize POS systems such as Aloha POS and Micros POS for accurate cash handling, sales tracking, and reporting.
Train, develop, and motivate team members through effective staff training programs and ongoing coaching to foster a high-performance culture.
Ensure compliance with food safety standards, health regulations, and sanitation practices across all areas of the restaurant.
Handle customer inquiries and resolve issues promptly to guarantee a positive dining experience.
Assist in budgeting, cost control, and financial reporting to meet operational goals.
Coordinate catering, banquet events, or bar services as needed to diversify revenue streams.
Participate in interviewing prospective staff members to build a skilled and dedicated team aligned with our service standards.
Process Payroll and weekly reporting for senior leadship

Skills

Extensive experience in food industry management with a strong background in restaurant or quick service & fast food environments.
Proven leadership skills with supervising experience in hospitality or food service management roles.
Proficiency in POS systems for sales processing and reporting.
Proficiency in scheduling on platforms such as Hotschedules or Restaurant 365
Knowledge of food preparation techniques, culinary processes, and food safety protocols.
Exceptional customer service skills with the ability to handle challenging situations professionally.
Strong kitchen management skills including food handling, food production, and kitchen workflow optimization.
Experience with inventory control, budgeting, and cost management to ensure operational efficiency.
Ability to train staff effectively in food handling, safety standards, and service excellence.
Excellent communication skills for team management, interviewing candidates, and liaising with vendors or clients.
Familiarity with hospitality management software tools and cash handling procedures. Join us as a General Manager - Restaurant where your leadership will inspire teams to deliver memorable dining experiences while driving operational success!

Pay: $63,000.00 - $75,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Deep Water Grille

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